Sweet frosting on a layered petit four. Intricate notes emanating from a nearby piano. Steam rising off a teacup as it sits on a delicate saucer. Signs of old-world elegance permeate every corner of Mozart's Bakery and Piano Cafe, and owners Anand and Doris Saha wouldn't have it any other way. The European-trained couple had been slinging their famed tortes and sugary delicacies in the Columbus area for more than 17 years, having learned the ins and outs of pastry making when training in some of Europe's best restaurants and hotels. Mozart’s has more than 80 authentic European delicacies, which have snagged them titles including Best Dessert from Columbus Alive and Best Bakery from Columbus Monthly. Petit fours and truffles are created using imported ingredients from Europe. Continental favorites ranging from beef stroganoff and chicken cordon bleu to bavarian-style wiener schnitzel reproduce the timeless flavors found in dining rooms from Marseille to Munich.
During their European-inspired afternoon tea, a mini meal of pastries parades to tables arm in arm with a steaming cup of 1 of 16 different loose-leaf teas. Alongside decaf and herbal blends, english-breakfast, earl-grey, darjeeling, and rose-petal teas steep in mugs, letting mitts warm up after stealing the noses of arctic explorers. Canapés come in one-bite flavor explosions crowded with curried chicken salad, tomato and provolone, and smoked salmon with cream cheese. Miniature scones cloaked in devonshire cream and fruit preserves serve as diminutive feasts, and peach marzipan and chocolate petits fours, gluten-free truffles, or tea cookies drop a sweet curtain over the afternoon snack.
Soon, Mozart's culinary team will pair this commitment to European elegance with an equally stately local landmark: beginning in early 2013, the cafe will occupy a new spot in the historic halls of High Street's iconic Cord Camera building.