The chefs at Lucky Bistro cull fresh ingredients to form an extensive menu of Chinese meat, seafood, and vegetarian favorites, including 38 varieties of dim sum. Diners can juggle small baked barbecue pork dim sum ($2.75) into accompanying friends' mouths or relish the oceanic succulence of the large deep-fried lobster dim sum ($4.75). Fortify stomachs for an invasion of mongolian beef ($10.95) or further capsize hunger with a wave of vegetable-based flavor from the ma po tofu ($8.95). Diners can sink into cushy booths or circle around group tables while nibbling their entrees.
For rookie puffers, the hookah is a glass water pipe originally from India that is popular for smoking syrup-soaked tobacco. Filtering the smoke through cool water results in a smooth, mellow experience that is on par with the Sultan Hookah Lounge's relaxed atmosphere. While sipping the house Turkish coffee with friends, enjoy more than 100 different flavors of tobacco, including double apple, orange crush, mango, strawberry daiquiri, vanilla, honeydew melon, lemon, mint, rose, apricot, and cappuccino. Tobaccos can be mixed to create custom candy-flavored goodness, such as orange crush daiquiri, vanilla cappuccino, or immortality-bestowing ambrosial nectar. Sultan's also offers outdoor seating for mixing the flavors of hookah with the scent of the open air.
There are plenty of windows throughout Rae’s Lakeview Lounge, but not a single one has views of the lake. That’s because there is no lake. Not anymore, anyway. The shoreline of Guild’s Lake used to run down below where Rae’s stands today, but the flood-prone area was filled in after the Lewis and Clark Exposition in 1905. Though it’s a bit of a misnomer, the lounge's name aligns with Rae’s goal for the business; though it’s newer, it can make guests feel as though it’s been there their whole lives, much like the doll you woke up to staring at you this morning.
The lounge certainly feels like it has an old soul. Inside the rehabbed 1946 building, there are vintage photos on the walls (including one of Guild’s Lake, of course) that evoke a bygone Portland. At the dark bar top, pendant lights glint off an impressive lineup of liquors; sip on a Rae's manhattan or a blackberry cosmo. The food menu has many classic, homestyle dishes— including house-recipe meatloaf and potpie du jour—but it also integrates some finer dining selections such as Dungeness crab cakes and pork tenderloin. Many entrees pair well with the wines, which includes local barrel wines on tap as well as internationals available by the bottle, half-carafe, or glass.
Barkeeps dispense seven rotating drafts and pour out more than 800 microbrews and imported beers at Birra Deli, which derives its name from the Italian word for beer. Soups, salads, and hot and cold sandwiches concocted from local ingredients complement each hop- or malt-heavy libation. Amid a colorful interior of neon beer signs, arcade games, and a flat-screen television, the deli hosts regular beer tastings where customers can win unique prizes, such as cryogenic freezing chambers that keep beers chilled for up to 100 years. In addition to brews in the eatery, visitors can bring home sudsy treats in bottles, cases, or kegs in a variety of brands and sizes.
In 1979, Scandals opened it's doors in downtown, unaware that after a 32 year journey and three locations, it would come to be viewed as a Portland Institution. Scandals has survived the economy's ups and downs by emerging as Portland's very own "Gay Cheers". Ok, maybe everyone won't know your name, but the bar's open layou