If the thought of freshly baked goods pulled right out of the oven isn't quite enough to lure you into Mazzetti's Bakery, perhaps the fact that they are created using zero preservatives and ultra-fresh ingredients will get you there. Mazzetti's confectioners whip up a panoply of baked goodies?including French and Danish pastries, bread, cookies, and pies?every day, and as a result, the business has been thriving for more than 38 years. For special occasions, they build whimsical custom cakes and cupcakes topped with creamy swirls of frosting and colorful sprinkles.
Real butter, fresh whole milk, flour, eggs, and pure vanilla. Each morning these fine ingredients are blended by hand in mixing bowls before being transformed into delectable cupcakes, cookies, pies, and empanadas. It's all part of Pacificakes Bake Shop daily commitment to fresh ingredients. That commitment leads to 25 exquisite cupcake flavors the likes of PB&J, french toast, and chocolate mocha. Cookies such as shortbread come in themed shapes, and pies are packed with fresh fruits such as strawberries and cranberries. Since they enjoy making these treats, they let kids in on the fun with baking classes and birthday decorating parties.
Founders Dena Tripp and Debra Shwetz started Nothing Bundt Cakes in Las Vegas with the simple aim of making cakes for their families and friends. But thanks to their handcrafted recipes, pure ingredients, and innovative decorating ideas, their business soon grew from a small home kitchen to a franchise, with locations in 13 states.
The custom-designed cakes—made with fresh eggs, real butter, and cream cheese—arrive in flavors ranging from white chocolate raspberry to lemon and chocolate chocolate chip. Thick, frosted petals atop each cake showcase the signature velvety cream cheese–frosting, which must be eaten swiftly before it glides away on a summer breeze.
In 1937, something hot, delicious, and glazed rolled through the sleepy town of Winston-Salem, North Carolina. Seventy-seven years later, Vernon Rudolph's secret doughnut recipe lives on within the hundreds of Krispy Kreme locations scattered across the globe as well as within the Smithsonian Institution National Museum of American History, where Krispy Kreme is heralded as a 20th-century American icon.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as Chocolate Iced with Kreme Filling, Glazed Raspberry Filled, and Glazed Chocolate Cake, each round dainty pairs with piping-hot coffee for a compact snack easily tucked into a pocket or clown shoe.
The bakers at Sweet Dreams know it takes more than just fresh ingredients to produce their tasty treats—it also takes imagination. That's why they form their customized apple-spice and cookies-and-cream cakes into the shape of cartoonish robots, realistic-looking iPhones, and elegant designs that match wedding themes. They apply this level of attention to detail to their cookies, tarts, cheesecakes, and other creations, too: 10 cupcake flavors, including red velvet and caramel apple, take the form of Hello Kitty! designs and hamburgers. While Sweet Dreams' desserts may be fleeting, the consideration the company shows its customers is not. Bakers treat their wedding clients to a complimentary cake on the couple's one-year anniversary, and they also play their wedding song using instruments that only make silent music.
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,150 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs, slicing it into bite-size nuggets, or using it to build historically accurate Austrian villages. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.