Sapore's three owners are all from Italy, a fact that's plain to see if you've spent any time at the popular Burlingame restaurant. The first clues come in the form of the freshly baked bread and the homemade pasta, the latter of which includes everything from stuffed ravioli to gnocchi in a gorgonzola and parmesan sauce. And of course, in true Italian fashion, there's plenty of wine?so much, in fact, that the list stretches across three menu pages.
Dinner can be a hectic affair, and some families find that getting a filling, nutritious meal onto the table every night is sometimes exhausting, and dining out can quickly break the budget. At pasta pasta the gap between takeout and at-home meals is bridged with a menu of freshly prepared pasta, ravioli, sauce, and entrees that can be fashioned into a full meal in less than 10 minutes. Every day, pasta pasta chefs create a selection of 24 pastas, 15 sauces, and a signature entree, as well as mac 'n' cheese and lasagna. Chefs also curate a range of sides, bread, and wine, and even offer pairing advice on complementary flavors.
Pasta Primavera's kitchen has forged traditional Italian dishes for 15 years, using fresh ingredients and culinary know-how to craft hearty meals. Lit by twinkling bulbs overhead, plates piled with steaming pasta and glasses of wine drawn from a well-curated list travel through the dining room, ushered in by Primavera's attentive staff. Open for lunch and dinner, the restaurant also serves up a kid-friendly menu for insatiable whippersnappers and adults still wearing 90s-era L.A. Lights.
Sergio's Pasta Shop is an Italian specialty retail store that specializes in freshly made pasta, ravioli, and sauces that you bring home and cook. To compliment your meal, we also sell wine, cannolis, gelato and other Italian pantry items.
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.
Pasquale's West Coast Pizzeria delights its guests with a smorgasbord of pizzas. Chefs prepare each one with an original, skinny, or pan crust, and offer the option of creating your own pie or choosing a specialty. The Maui Gourmet pizza, for example, comes loaded with bacon, pineapple, ham, roma tomatoes, onions, and sweet chili sauce.
Hearty baked pastas and cold and toasted deli subs are available as well. To cheese-stuffed ravioli or ham and turkey heroes, diners might add crispy, golden-brown garlic bread and some draft beer. Moreover, philanthropic patrons can gather at Pasquale's for fundraisers, with the pizzeria donating 25% of the proceeds and reserving the last slice of pie for any nonprofit.