Boasting more than 2,000 brands of wine, Vineyard Gate provides an Eden for oenophiles as well as an ideal place for tannin tenderfoots to cover acres of unexplored fertility. Venerable vino aficionados help pick out wine that pairs perfectly with each client's palate and lifetime supply of space meals. Vineyard's selection spans both the far ends of the Earth and the budget: for less than $30, sample the crisp, fruity 2007 Sacha Lichine VDP blanc ($9) or the 2006 Waterbrook cabernet sauvignon, with hints of ripe cherry and currant ($21). This Groupon can also go toward a splurge on more swanky spirits such as the 2004 Château de la Tour Clos Vougeot Grand Cru Burgundy, an elegant elixir with a mouth-coating finish ($106). Vineyard also offers a variety of sparkling wines, roses, champagnes, and half-bottles for the more temperate tippler.
750ml is a hybrid wine store and bar that regularly plays host to personal and corporate events and features the self-serve technology of Enomatic. With 24 different wines available to taste, the Enomatic wine dispenser pours samples by the ounce ($1.20-$6.80). The enological emporium boasts a collection of wines from California, the Pacific Northwest, South America, Australia, and an alternate, dystopian 1985. Sample a one-ounce taste of the Arneis Ponzi from Willamette Valley, Oregon ($2), a half-glass of the Californian Russian River Reds 2008 Pinot Noir ($5), or a full glass of French Vin du Bugey Sparkling Rose ($10). Libationists will also find microbrew beers ($5–$8) and non-alcoholic offerings. Pair potables with a charcuterie trio from Paul Bertolli's Fra'Mani ($15) or with a cheeseboard of Californian Humboldt Fog goat's milk cheese, Australian Seal Bay cow's milk cheese, and Italian Fiore Sardo pecorino sheep's milk cheese ($15). An olive medley ($5) and Marcona almonds ($5) round out the edible offerings, providing an ample array of sensual small bites to suit a romantic date with your significant other or new ficus tree.
The experienced staff at The Peninsula Ballet Theatre Conservatory of Dance nurture awkward appendages into free-flowing figures with their dance and fitness classes. Learn the sultry style of Latin-based beats during the beginning folklorico course with Norberto Martinez, or join flow yoga with Patti Stafford to elongate a rigid endoskeleton. The beginning ballet class enables novice dancers to pirouette to work and the grocery store, and the synergy Pilates class swiftly strengthens the core for upcoming sit-up competitions against the neighborhood snap bracelet.
Mandala Lounge takes its name from the Sanskrit word for circle, and in that spirit, it aims to create an experience that fully connects friends, signature cocktails, upscale ambiance, and live entertainment. Here, chicly dressed patrons congregate in the Asian-inspired lounge or on the heated outdoor patio, backed by decade-spanning spins from the rotating line-up of DJs or, in the case of a private party, the host’s own MP3 player or yodeling personal assistant. The cocktail list bears a similarly pan-Asian attitude—the Tokyo Decadence blends pear vodka, rose syrup, cranberry juice, and soda, and the Fit to be Thai’d sweetens palates with ginger vodka, saint germain, pomegranate liqueur, and muddled basil. Aside from cocktails, the bar tenders also pour a selection of single-malt scotches and Asian beers.
Named as a favorite golf range in 2009 by Golf Digest, Mariners Point offers 64 well-manicured practice stalls, including natural grass and a challenging 9-hole, par 3 course. The double-decker driving range features on-site professionals, high-quality range balls, and power tees that automatically tee up the ball. Use the range card to purchase driving ammunition in small ($7 for 60 balls), medium ($11 for 105 balls), or large ($13 for 165 balls) baskets. Golfers receive 10 additional balls for visiting the range before 11 a.m. on weekdays. Clearly defined target greens and easy-to-read yardage markers make for far easier practice than aiming for the blowholes of passing belugas. When it’s game time, players can hit the course for a round of golf. Drivers, putters, and severely confused baseball players are treated to breathtaking San Francisco Bay views from each of the nine greens.
A Grape in the Fog (AGITF) is a wine bar in Pacifica, California, and celebrates the best of coastal living. With a fun and customer-friendly atmosphere, AGITF, is the perfect place to relax with wine either by the glass, flight or by the bottle. We offer craft-style beers and cider. AGITF offers a sharing menu, too.