Each winter, professional surfers migrate to Half Moon Bay to try their luck at riding the massive waves of the Mavericks area. During the competition, the coastline waters are dotted with bobbing surfers and spectator boats. For an up-close look at the waves, Bait & Switch Sportfishing, a bait shop located on nearby Pillar Point Harbor, transports guests on one of six vessels ranging between 29 and 56 feet. Staff captains organize boat tours to watch the surfing, snap photos of jumping humpback whales, or fish for salmon and rockfish. They also schedule walking tours of Half Moon Bay’s wetlands, which are home to more than 200 species of birds and at least 10 airborne crossing guards.
For more than a decade, Team Bay Tennis's founder and director Igor Savanovic has fine-tuned the swings of athletes ranging from beginners to pros. Savanovic and two other instructors tailor their instruction to varying levels of play. They work with graduated court and racket sizes while forming a personal rapport and motivational relationship with students. Adults hone strokes in clinics or one-on-one lessons that focus on technical aspects of the game, such as how to deal with hecklers.
At Menlo Hub, both food and art find a place on the menu. The modern restaurant's walls are blanketed in original contemporary paintings, and on some nights, the dining space reverberates with music from live bands and solo musicians. But even on nights with performances, the main attraction is always found in the kitchen. Here, chefs design casual American dishes sprinkled with elements of Mediterranean cooking.
The menus focus on simple steaks and seafood, complemented by organic produce sourced from nearby sustainable farms. The artfully plated dishes include California sea bass, New York steaks with gorgonzola demi-glace, and eggplant-wrapped lamb shanks. While most visitors sample the cuisine in the airy main dining space, private groups eat in a secluded room warmed by a corner fireplace.
At the lively bar, flat-screen TVs broadcast sporting events as bartenders mix fruit-infused martinis and pour a range of California wines, which are made from grapes that are just thankful that they never became California raisins.
GoKart Racer safely curbs the need for speed with its fleet of Sodi RX 7 European racing karts, which come equipped with hydraulic brakes, a four-point racing harness, and a 9-horsepower Honda engine that can reach up to 35 miles per hour. The speedsters weave through the facility's three indoor European-style road courses, including the 3/8-mile SuperTrack, which has more than 20 turns, an elevation change, and the occasional hotshot, road-jumping frog.
Before the green flag waves, the staff members equip racers with a racing suit, a helmet, and a brief rundown of the kart's abilities and dietary regulations. They tailor races to different age groups by offering kids’ karts, a driving school for minors, and racing leagues for experienced drivers, and they augment traditional racing with a laser maze. The facility also welcomely opens its doors for birthday parties and other events.
The Burlingame Museum of PEZ Memorabilia celebrates iconic candy packaging with its exhibit of PEZ dispensers, featuring the plastic disembodied heads of animals, cartoon characters, comic-book heroes, and more. With two tickets ($3 each), you and a friend can peruse recent additions to the exhibit, including wistfully philosophical Peanuts PEZ dispensers from 2000 and a Mary Poppins dispenser from the 1960s that has been appraised as practically perfect in every way. Other confection-spouting dispensers feature likenesses of Mickey Mouse, Batman, Santa Claus, and beloved comic-book super-heroine Betsy Ross. In addition to pint-sized PEZ packaging, the museum also houses the world’s largest PEZ-dispensing machine, standing nearly eight feet tall, weighing 85 pounds, and capable of storing numerous PEZ candies or UFO-related secrets.