We just installed new organic cleaning machines. Safer for the environment, and safe for us and your clothing. We specialize in getting to know all our customers by name, as well as cleaning your clothing. All of my customers have my personal email address and cell phone number, just in case of emergencies. I welcome you!
From pizza to liverwurst to breakfast scrambles, Marc's Deli and Pizza hushes stomach grumbles with a menu of classic comfort food. Savored under a flat-screen TV in a tawny booth, food tackles the heartiest of appetites. Stacks of Boar's Head meats crowd into overstuffed sandwiches and wraps, which are complemented by housemade macaroni salad, coleslaw, potato salad, or a big slice of build-your-own pizza. The catering menu's Seafood Treasures top plates with shrimp parmesan and poached Norwegian salmon that, like pirate's treasure, can be turned into a statement necklace.
The New Jersey Children's Museum immerses its visitors in more than 30 interactive exhibits that encourage hands-on exploration and learning, a philosophy that helped the facility secure a place within (201) Magazine's Best of Bergen 2011 series. Adventure intertwines with education within the dinosaur cave, where kids can make cave drawings or dig up fossils of prehistoric sports mascots. Heads turn as flashing lights and the warning cries of an approaching locomotive fill the air at the giant train set, and news stories break at the television studio. In addition to its many curiosity-inducing zones, the award-winning facility also hosts birthday parties with themes such as fire trucks, princesses, and dinosaurs.
A lot of people like to have a one-on-one with a trainer before embarking on a new fitness regimen. But at First Class Fitness, visitors have the option of meeting with a veteran exercise physiologist, who will issue a fitness evaluation and a comprehensive health screening in order to draft a unique, custom-tailored training program. What follows in the cozy, earth-toned gym might vary from person to person: instructors hold boot camp and circuit classes, and personal trainers provide focused attention to help clients reach specific goals. Other guests might opt to work out independently by lifting weights in the carpeted equipment room or by taping toy cars to their feet and gliding on the hardwood floor of the stretching studio. The one thing that is consistent, however, is the inviting atmosphere, which welcomes guests of all ages and from all walks of life.
Since bursting from a confetti cannon in 1995, All About Parties has elevated birthdays, weddings, and get-togethers to new levels. Owner Kevin Kiernan and his roster of performers wave their magic wand over bashes and escort customers through the entire party-planning process, from the first dance song to the last exhausted guest to be hauled out by a backhoe. Using the host's vision as a blueprint, All About Parties dispatches emcees, live musicians, and motivational dancers to celebratory scenes. The business also offers a vast array of extra entertainment options, including games, casino tables, and carnival attractions such as dunk tanks and rides.
Before looking through the camera lens, the expert photographers at Picture People spend time getting to know their subjects and establishing a strategy for conveying their personalities in print. Then, film-ready clients pose in the bright camera room, airing teeth amid colorful backdrops and creative props. Following snapshots, subjects make their way to the selection station to choose their favorite poses from their session, which may be treated with sepia tones, color accents, and decorative borders to suit any wall, wallet, wallpaper pattern, or trophy walleye.
Picture People encourages subjects to arrive 15 minutes early to the shoot and offers a variety of creative tips to help enhance mantel-dominating final results. The studio ensures satisfaction with a 100% guarantee on finished products.
Erin Spitzberg of Nutrition by Design, LLC holds a master's degree in nutrition from New York University. The registered dietitian and certified nutritionist draws on this experience during nutritional counseling sessions. She works with clients aged 16 and up to design custom meal plans based on health, lifestyle, and food preferences.