Ten Brunswick Gold Crown IV pool tables offer up their ample pockets to shooters' careful aim in Joe Broadway's Billiards & Sports Bar's spacious playroom. Every night until 3 a.m., an Internet jukebox augments the triumphant clamor of hefty breaks with players' favorite songs or high-school geometry lectures. In between games of pool, players can belly up to the full bar for a drink of domestic or imported beer, play a game on the Xbox or PS3 console, or raise the stakes with a free round of darts. Seven large-screen plasma TVs let players keep one eye on the game, and an onsite pro shop lets serious shooters replace their repurposed parade batons with real cues.
The brightly colored lights that decorate The Lobby illuminate amenities of a gastropub, cocktail lounge, and sports bar all in one place. This glow mingles with the light from scores of LED HD TVs, which showcase games in nearly every sport throughout the week. The space stays open until 3 a.m. every Thursday through Saturday, providing an ideal hangout for late-night revelers or nocturnal pool sharks. To keep its visitors fueled, The Lobby's kitchen creates a plethora of hearty sandwiches, including a southern-fried chicken sandwich topped with guacamole and a house burger piled with bacon. Eclectic entrees include the cumin and teriyaki-marinated chicken, and miniature paella loaded with steaming seafood and chorizo, round out the menu.
With more than 50 HDTVs, surround sound, stadium seating, and a trio of 100-inch screens for major sporting events, Central Park makes a strong case against actually going to the big game. Enveloped by accommodating extras, the restaurant's guests find an equally accommodating menu that's loaded with favorites for all sorts of tastes. At the center of Central Park's spread, the Southwest onion stack buries a burger beneath a tower of onion rings. It stands at more than a half-foot tall?about the height of an adolescent bobblehead?and headlines a selection of burgers, pizzas, and other game-friendly foods. Even with all this, Central Park packs one more surprise: a sushi bar, where fans can devour traditional rolls and special creations.
((Boom)) Burger's staff angle to put their restaurant on the map in a variety of ways. First, they put a twist on the classic burger, infusing Angus beef patties with cheesy fillings that burst open with each bite. Next, their bartenders make like mad scientists and mix beakers full of brightly colored, fruit-flavored drinks known as Boomerangs that come in giant servings of up to 38 ounces. Between all of the barstools and tabletops the eatery can host up to 300 people all set aglow by 40 high-definition televisions. This means that even at maximum capacity, there?s one screen for every seven and a half people, so you can always catch your game of choice, be it baseball, soccer, or commercial judging.
Plumes of fragrant steam swirl above bowls as waiters deliver hefty portions of paella to red-linen-topped tables inside Vivo Tapas Lounge. In the paella, clamshells, shrimp, mussel shells, and pearly scallops pop amid a heap of golden saffron rice. The eatery’s paella complements a list of hot and cold tapas, all of which exemplify the restaurant's Zagat rating of very good to excellent food. On small tapas plates, chefs arrange tiny patties of spanish tuna or mushrooms stuffed with onions, bacon, pine nuts, and mozzarella cheese. After meals, the crowd can get to their feet and dance the night away amid colorful beams of light and exposed-brick walls. Sheer curtains cordon off private seating with tufted, high-backed banquettes for VIP parties and laid-back tax audits.
Backed by the 60-piece human melody machine of the Johann Strauss Orchestra, conductor and violinist André Rieu enchants audiences with an evening of swooning in their seats and dancing in the aisles. A violinist since the age of 5, André radiates his lifelong love of classical music to the audience with celebratory renditions of beloved pieces. As Rieu interacts with the audience, the air fills with kaleidoscopic balloons, lilting tenors and sopranos, and special surprises, which may include a John Philip Sousa séance or an explosion of confetti fired from the tubas.