With 70+ toppings available each day at Strawberry Fields Self-Serve Frozen Yogurt, the potential treat combinations seem almost endless. Items such as crumbled Heath bars, cookie dough, and strawberries make it hard to only choose a few, though limiting yourself is not required: the self-serve nature of Strawberry Fields makes it easy to customize each treat exactly how you like it. Beyond candy, popular toppings also include Ghirardelli sauces and healthier add-ins such as wheat germ and fresh fruit. Though the frozen yogurt flavors change daily, the menu often includes yogurt options such as cake batter or honey lavender tart. And though all these toppings were designed to crown the shop's frozen treats, they also serve another purpose: bakers here stuff them into custom frozen yogurt cakes. Strawberry Fields also offers their candies a la carte, along with smoothies, and other non-yogurt treats.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
At The Cupcake Kitchen and Luncheonette, owner Jennifer O’Connel shows off her cupcake making skills. Mixers churn locally made butter and natural extracts into batter, creating delectable flavors such as chocolate, vanilla, and red velvet to bake into individual puffs. After pulling pans from the oven, the baking team swirls on frosting and sprinkles toppings, dressing each pastry for attendance at parties, holiday dinners, or liquid diet breakdowns. Before patrons come by to claim their frosted dozen, the pastries take up temporary residence in the 1950s-themed shop, basking in the glory of an artificial-additive-free existence.
Chupitos NJ has all the elements of a traditional club: DJs and live music, screenings of major sporting events, and colorful cocktails. But it also manages to give off a distinct cultural vibe thanks to its Colombian roots. The lounge's menu supplies visitors the energy to participate in all of the entertainment opportunities with classic dishes including shrimp ceviches and steak empanadas, as well as fusion entrees such as Colombian pizza with chorizo and corn. The Latin influence is also prevalent on the cocktail list with strawberry caipirinhas and mojitos.