Ginny and Mark Taylor spent their college years chasing artistic pursuits—she majored in fine arts, while he tinkered with wood, clay, and stained-glass projects. As the owners of IDEA Studio, the Taylors combine their artistic expertise with a passion for working with children, a concept that’s given way to sessions where kids and adults can practice their beloved crafts or sample new disciplines. During age-appropriate six-week KidzArt sessions, youngsters from pre-K to middle school use more than 60 mediums such as watercolors, clay, and clocks melted in easy-bake ovens to construct two-, three-, and four-dimensional works. IDEA Studio also hosts personalized sessions for homeschooled children, one-week summer camps, and Kidz Nights, where youngsters enjoy themed lessons while snacking on healthy foods. Adults, meanwhile, can take their own artistic journey in classes and workshops with subjects that include drawing, stained glass, and sculpture, or they can work on long-term projects during open studio hours.
Daufuskie Discoveries creates opportunities to explore Daufuskie Island's lush, historic habitat with customized guided or private outings. An enclosed or open-air water taxi quickly shuttles small groups from Hilton Head or Savannah to the island's three-mile stretch of sandy beach in 30 minutes, with captains tossing out facts about Calibogue Sound and Cooper River. Customers disembark and board their conveyance of choice—golf cart, boat, or shoes—before bursting through the tree line into specific isle regions, such as Bloody Point, which houses the Bloody Point Cemetery and Bloody Point Lighthouse & Silver Dew Winery. Three-hour private cruises skirt the coastline as a guide artfully describes the sun dipping beneath marshes as a hot air balloon deflated by a stampeding herd of storks.
Parmesan-encrusted snapper. Hand-battered fried shrimp. One and a half pounds of steamed snow-crab legs. The culinary team at Parrot Cove Seafood Grill and Bar crafts these succulent seafood dishes from fresh catches at their waterfront restaurant on Shelter Cover Harbor. Owner Jimmy’s love of French and southern cooking is reflected in the menu featuring dinner and dessert crepes, oyster po’ boys, pulled-pork sandwiches, and half racks of ribs with housemade slaw. Meals unfold in a dining room adorned with nautical decorations and more than 40 parrots, who take forms such as paintings, statuettes, and waiters. Parrot Cove also provides spacious outdoor seating, seasonal live entertainment from local artists, and, for kids, a chance to rummage through a treasure box if they clean their plates.
While tutoring students in the art of kiteboarding, Mike Campanaro and John Mapel of AOK Watersports are able to call upon a lifetime of wave-taming experience in a bounty of extreme sports, including power-kiting and windsurfing. Though the dedicated instructors specialize in kiteboarding, they also offer equipment, lessons, and rentals for activities such as land-kiting and paddleboarding. Two-hour land-kiting courses help beginners glean basics for handling kites or taking midnight shifts as bird walkers.
Glossy, tall tables and funky decorative woodwork on the walls make Daniel's Restaurant & Lounge feel like a ritzy nightclub lounge. The tapas is just as distinctive as the decor—tastes from all over the globe come together in each small plate made with locally sourced ingredients. Feel free to try Greek lamb sliders alongside tandoori chicken skewers. Or sample miniature sushi tuna pizzas alongside tender carolina crab cakes. The portions are more substantial than your typical tapas joint, too. Still, if you want something other than small plates, Daniel's also offers a more straightforward selection of steaks and seafood, including their signature surf and turf, NY strip steak, and slow-cooked, herb roasted chicken. After dinner hours, Daniel's transforms into a nightclub and hosts DJs and dance parties.