When you stay at Hilton Head Marriott Resort & Spa in Hilton Head Island, you'll be on the beach and convenient to Arthur Hills Course and Van Der Meer Tennis Academy. This 4-star resort is within close proximity of Singleton Beach and Shipyard Golf Course.
Make yourself at home in one of the 512 air-conditioned rooms featuring refrigerators. Rooms have private balconies. Wireless Internet access (surcharge) is available to keep you connected. Bathrooms feature shower/tub combinations, makeup/shaving mirrors, and complimentary toiletries.
Rec, Spa, Premium Amenities
Pamper yourself with onsite massages, body treatments, and facials. You can take advantage of recreational amenities such as a health club, an outdoor pool, and an indoor pool. Additional features include a concierge desk, supervised childcare/activities, and an arcade/game room.
Enjoy a meal at a restaurant, or stay in and take advantage of the resort's room service (during limited hours). Relax with your favorite drink at a bar/lounge or a poolside bar.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and business services. Planning an event in Hilton Head Island? This resort has 46,000 square feet (4274 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.
Ramona Fantini tasted her first spoonful of gelato while vacationing in Florence, Italy, in 2002. She was immediately taken with the cold, smooth dessert, and knew that people back home in America would love it too. So when she returned from her vacation, she left her corporate position and opened Pino Gelato. At her shop, artisans use a precise technique and special equipment to concoct small batches of the Italian dessert, blending fresh fruit, actual espresso, and other wholesome ingredients with milk. The result is a treat that is denser and lower in fat than ice cream, and unlike ice cream, doesn't cause everyone to scream.
In the years since Fantini starting making gelato, her business has expanded to multiple locations throughout the Southeast. At each shop, her baristas scoop gelato and dairy-free sorbetto into cups and cones and brew specialty café drinks to pair with pastries. At lunchtime, patrons can bite into an unconventional snack lauded by the Food Network: handheld cones of pizza crust filled with mozzarella, tomato sauce, and other savory ingredients.
The midday sun beats down on the hat-clad heads of the passengers, but they barely feel the heat. The rapt crowd has gathered on the top deck of the Holiday, their eyes collectively glued to the waters below them where a glossy fin emerged and disappeared a second ago. The onlookers’ silence suddenly dissolves into a symphony of awed whispers and camera clicks as a trio of playful bottlenose dolphins breaks through the water and splashes about near the ship. Creating moments such as this between humans and nature has been Captain Mark's Dolphin Watch Cruise’s mission since setting sail on its inaugural excursion in 1983.
Based out of Shelter Cove Harbour, Captain Mark's Dolphin Watch Cruise's experienced crew introduces visitors to area wildlife via two varieties of aquatic adventures. Daytime and sunset dolphin watch nature cruises glide past numerous scenic points of interest including Wexford Plantation, marine creatures, oyster beds, and oyster laundry piles. Alternatively, Let’s Go Crabbing trips ferry kids and adults away aboard the Crabber J II for a lively session of crustacean catching.
It's easy to mistake Alligator Grille for a casual comfort-food haven with its menu of alligator gumbo, strip steaks, and sweet-potato fries. But it's the eatery's subtle, sophisticated touches that helped it earn a AAA Three Diamond award. The grills sizzle with lightly seasoned cuts of free-range chicken, filet mignon, and wild salmon, to be paired with everything from wild-mushroom risotto to stone-ground yellow cheese grits. A modest sushi selection features familiar staples while also spotlighting some unmistakably Southern ingredients; the alligator roll pairs its titular meat with sriracha sauce, and a roll of fried oysters and coleslaw takes its inspiration and name from po' boy sandwiches.
White columns and potted greenery welcome diners to the sidewalk patio, while indoors, the tiered dining room's neutral hues and crisp white tablecloths mirror the menu's casual elegance. A chef's bar invites diners to follow their meal from pan to plate as ceiling fans gently rotate overhead, circulating the servers' telepathic conversations throughout the room.
Bomboras Grille, located just a few steps from the beach, is dedicated to presenting lively low-country flavor in creative ways. All the owners and staff members have a passion for food, craft beer, wine, or all three, and they channel that enthusiasm into the restaurant's menus.
Social Dining in the Low Country
Executive chef Nick Ryan knows that Southern culinary traditions aren't only about sumptuous flavor—they're also about spending time with family and friends. At Bomboras Grille, he takes that social aspect a step further with a menu of Southern-style tapas. He's won loval fans with dishes such as pulled-pork egg rolls, pan-roasted mussels with andouille sausage, and shiitake salad with South Carolina shrimp. In 2013, readers of the Island Packet rewarded his efforts by voting Bomboras Grille the Best Tapas Restaurant on Hilton Head Island.
Drinks on the Patio
Drinks complete the dining experience at Bomboras Grille, where a diverse set of guests can relax on a patio lined with waving palms and a garden of cocktail umbrellas trying to grow into beach umbrellas.
With the combined equivalent of an 86-year-old man's experience, it's safe to say the the trio of restaurateurs behind Casey's Sports Bar & Grille know what they're doing. Combining their expertise in the industry, the three created a family-friendly place to eat, drink great beer, and watch the game on one of their 40 televisions. With frequent events, they entertain visitors trivia nights and karaoke. Happy hours and specials take place almost every night of the week, so visitors can enjoy drinks ranging from margaritas to white russians.