As part of their Shakespeare-Under-the-Stars series, First Folio Theatre will perform Romeo and Juliet, the Bard’s timeless tale of love, betrayal, and teenage angst. The play centers around two young lovers, born into bitterly feuding families, who risk their lives and their families’ wraths in order to launch a joint space program. As the plot progresses, smitten eyes give way to fighters leaping and lunging across the stage with swords drawn to defend loyalty and avenge loss. Audiences behold the saga in general admission arrangements on a scenic, sloping lawn. Set beside a Tudor revival manor and an Italian-replica chapel, the outdoor theater evokes the essence of Verona, complete with that region's legendary poison vendors.
On any given day at DJ's Sports Bar, 11 flat-screen televisions light up with sports broadcast by the Big Ten Network, ESPN GamePlan, and NFL Sunday Ticket. Customers digging into their half-pound, char-grilled 100% beef burgers can peruse fantasy-football stats via free WiFi before league meetings. Bartenders sling frosty brews, glasses of wine, and specialty cocktails from the full bar to fuel patrons playing games of Golden Tee, darts, or "throw darts at the Golden Tee machine."
Named after a famous player of the traditional uilleann pipes, The Kerry Piper honors the tastes and history of the Emerald Isle by serving authentic Irish eats in a pub steeped in classic decor. Natural sunlight illuminates the earthen walls and richly stained wood that fills the dining room, where live performers play music throughout the week. Meanwhile, the aromas of freshly cooked shepherd’s pie, fish 'n' chips, and corned beef fill the air, transporting patrons across the Atlantic along with big-screen LCD TVs just like the ones that filled Ireland’s ancient castles.
It's rare to witness even a second of silence at Maxum Bar & Grill, where the air is forever filled with the clinking of beer mugs, the clatter of pool balls, and the chatter of friends. Twenty television screens speckle the walls, sending the buzz of sports games out across the 5,000-square-foot space. On weekend nights, the lively joint echoes with the strain of live rock-band performances and DJ sets.
The atmosphere is equally boisterous in the kitchen, where juicy steaks crackle on the grills and huge pots bubble with housemade soup. Chef Kurt Guzowski and his chefs bustle about folding housemade sauces, tender meats, and fresh seafood into burgers, wraps, and other pub favorites. They shower plump chicken wings in a choice of seven different sauces, including tangy teriyaki and savory garlic. They also prepare the catch of the day according to customer specifications, grilling, sautéing, or enraging fresh fish filets until sizzling hot.
Hillgrove Wine Cellars and Bistro combines tastings of fine, international wines and craft brews with equally well-crafted appetizers. Danny Parrott curates the medley of food and drinks, relying on his sensitive palate developed over years in the restaurant industry to lead him to the finest flavors. His stock of wine bottles and beers blend with the seasons and are chosen based on his particular leanings. His menu, however, remains anchored in specific flavors meant to offset the dryness of a fine white or the rich tannins of a red.
Mark's On 66 straddles the border of two distinct culinary philosophies, sating rumbling stomachs with a menu of timeless Tex-Mex standards while entertaining eyes and ears with sports-bar-style dartboards, TVs, and games. Overstuffed burritos and steamy fajitas intermingle with American-inspired burgers molded from quality beef and steak. Complimentary WiFi and matches on the in-house Wii add to an ambiance often tinged with upbeat notes and perfectly in-pitch meal orders sung by live musicians.