Pizza in Hobart

Up to 52% Off at Dream's Pizzeria Bar and Banquet

Dream's Pizzeria Bar and Banquet

Oak Forest

$25 $12

Expansive menu goes beyond just pizza, with pastas such as spaghetti with meatballs and hot sandwiches such as the sausage and beef combo

44% Off Carryout Italian Food at Palermo's

Palermo's

Multiple Locations

$18 $10

(22)

Classic thin crust, deep dish or stuffed pizzas with signature sweet sauce; Italian sandwiches, pasta dishes, and entrées

50% Off at Humberto's Pizzeria

Humberto's Pizzeria

Chicago

$30 $15

Diners can chow down on build-your-own and specialty pizzas, pastas, calzones, and other pizzeria eats

46% Off Pizza with Beer or Salad at Gulliver's Pizza

Gulliver's Pizza

West Rogers Park

$31.45 $17

Top pan pizzas with a choice of topping, including eggplant, spicy sausage, or fresh broccoli, washed down with domestic beer or soda

Up to 52% Off at The Godfather's Famous Pizza

The Godfather's Famous Pizza

Uptown

$25 $12

(57)

Throw a party with pizzas, sodas, and broasted chicken courtesy of a time-tested Chicago eatery

Up to 50% Off Pizza at Angry Slice and Sub Shop

Angry Slice and Sub Shop

Summit

$20 $11

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

38% Off Two Large Thin Crust Pizzas and Soda at Rosati's Pizza

Rosati's Pizza

Multiple Locations

$38.77 $24

Thin crust pies topped with pepperoni, bell peppers, mushrooms, bacon, black olives, hot giardiniera, jalapenos, and more

Up to 43% Off Italian Food at Father & Son Italian Kitchen

Father & Son Italian Kitchen

Skokie

$20 $12

Italian eatery in business 60+ years makes all items in-house; flatbread pizza, pan pizza, pastas, fresh salads and Abbe's gluten-free menu

Up to 50% Off Fratello's Family Restaurant and Pizzeria

Fratello's Family Restaurant and Pizzeria

Elmhurst

$20 $10

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

Select Local Merchants

At some point, every customer of JJ's Pizza Shack should order the Kitchen Sink pizza, a behemoth of a pie that is topped with sausage, bacon, canadian bacon, pepperoni, ham, cheese, and veggies and proudly touted as the pizzeria's trademark dish. But until they build up the appetite for such a meaty undertaking, customers can try other specialty traditional-crust and deep-dish pies such as taco pizza or a veggie pizza with mushrooms and green peppers. In addition to 'za, JJ's kitchen also serves pasta, double cheeseburgers, and foot-long sandwiches on toasted French bread.

3146 Central Ave
Lake Station,
IN
US

Many families gather for holidays, weddings, and other special events. The Kambouris and Zaronias clans also convene to celebrate Greek and American cuisine at Maxim's Restaurant, their eatery, cocktail lounge, and catering service. Their lunch and dinner menu brims with hearty comfort food such as homemade soup, roast turkey with dressing, shish kebobs, and more than a dozen types of pasta dishes. Tivoli pizzas, one of the kitchen's specialties, can be ordered Greek-style with gyro meat and feta cheese or American-style with hamburger or barbecued pork. From 6 a.m. to midnight, the cooks also prepare homestyle breakfasts, including omelets, biscuits and gravy, and crepes with fruit or chocolate chips. In the lounge and sports bar, mixologists pour domestic drafts and craft colorful cocktails such as bloody marys and Maxim's fruit punch. The space also hosts toga parties teeming with ouzo shots, bottled beers, and music from a live DJ.

7205 Broadway
Merrillville,
IN
US

Family owned for over 35 years! The tradition began when Angelo opened the doors in 1976, his sons Larry & Peter took over a few years later. From there they have expanded to 9 family owned locations and 9 franchises. All of the franchise owners continue the tradition of family owned and operated restaurants.

300 E 109th Ave
Crown Point,
IN
US

Gino's East's still stands at its original spot on Michigan and Superior but has also stretched to 10 other city and suburban locations. Whether dining downtown or in St. Charles, customers find Alice Mae’s signature crust piled with mounds of cheese, sauce made from vine-ripened tomatoes, and plenty of fresh toppings—from sausage and pepperoni to jalapeños and canadian bacon. Hot from the oven, pizzas arrive at tables snuggled inside seasoned deep-dish pans, ready to welcome a fork and knife. Thin-crust varieties are also available for those who don’t know how to work silverware, as is a bounty of sandwiches.

10343 Indianapolis Boulevard
Highland,
IN
US

Originally located in a converted house that could only seat 20 people, Sanfratello's has grown over the years to four locations in Illinois and Indiana. At each of these, family recipes for authentic Italian cuisine yield classic creations such as shrimp Alfredo and meatball sandwiches. Petite pan pizzas host deep layers of sauce and cheese, while thin crusts, like the mouths of most competitive shouting champions, can stretch up to 17-inches wide.

2100 45th St
Highland,
IN
US

In 1966, taxi drivers Sam Levine and Fred Bartoli finally became fed up with their stop-and-go lives full of honking horns and rush-hour traffic. So they shut off their engines, handed in their keys, and took root. Along with pal George Loverde, they invested in property just off the bustling Magnificent Mile, but then didn’t know what to do with it. According to a 2004 profile in the Chicago Tribune, they got their direction when someone finally said, “Put pizza in it.”

Though the rest is history, it wasn’t quite easy. Bartoli and Loverde came from Italian and Sicilian backgrounds, but neither knew the key to a good pizza. It wasn’t until they hired Alice Mae Redmond, the woman responsible for the dough at Pizzeria Uno, that the Gino's East Chicagoans know and love was truly born. Although Alice Mae retired back in 1989, the recipe for her flaky, golden deep-dish pizza crust lives on.

Today, Gino’s still stands at its original spot on Michigan and Superior but has also stretched to 10 other city and suburban locations. Whether dining downtown or in St. Charles, customers find Alice Mae’s signature crust piled with mounds of cheese, sauce made from vine-ripened tomatoes, and plenty of fresh toppings—from sausage and pepperoni to jalapeños and ground beef. Hot from the oven, pizzas arrive at tables snuggled inside seasoned deep-dish pans, ready to welcome a fork and knife. Thin-crust varieties are also available for those who don’t know how to work silverware, as is a bounty of sandwiches.

10343 Indianapolis Blvd
Highland,
IN
US

Hobart Scene