Sweet Tooth showcases the simple pleasures of a bygone era with a scrumptious slew of frosty treats and oven-fresh confections. Relive the days of poodle skirts, sock hops, and McCarthyism at the take-out counter, where neon lights and a chrome-lined cooler beckon sugar lovers to a tempting lineup of Blue Bell ice creams. Visitors who prefer icy sweetness through a straw can opt to have any Blue Bell flavor morphed into milkshake form. Sweet Tooth's food court location makes it a refreshing respite for tired holiday shoppers in search of a chilly fuel-up or non-frozen dessert; the friendly staff also serves up brownies and cookies, baked fresh.
Harrigan's appeases antsy appetites with a variety of hearty fare, including hunger-busting burgers, satiating steaks, and face-friendly seafood. Bacon-wrapped shrimp injected with cream cheese and spicy jalapeños ($10.99), kicks off the varied menu, while a bowl of brandy-flavored french onion soup covered in melty cheese smothers the edge of any appetite ($5.99). The burger list includes 8-ounce patties topped with delectable garnishes such as guacamole ($9.49), bacon and cheese ($9.99), and green chilies ($9.49), while steak specialties do away with the buns for a carb-dodging delight. The tenderloin brochette consists of tender medallions served alongside grilled bacon-wrapped shrimp and seasonal vegetables ($19.99), while the meaty Alaskan halibut ($18.99) accommodates seafaring stomachs with ease.