Catering in Hoboken


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  • Bellamy Kitchen
    Meredith Chartier developed a love for cooking as a young girl, helping her mother, aunt, and grandmother prepare family meals. This passion stayed with her, even as she went on to become an elementary school teacher. After 10 years of teaching, Meredith's good friend––a pastry chef by trade––offered her the opportunity to create the savory portion of a sweet-and-savory soiree for a client. In doing so, Meredith discovered that cooking was truly what she wanted to do for a living, and less than a year later she launched Bellamy Kitchen. As the chef behind Bellamy Kitchen, Meredith puts her teaching skills to use designing lesson plans for in-home cooking courses. She also builds menus for catered events and helps people organize their kitchens. She does it all with an eye toward sustainability, getting her produce from the local Catalpa Ridge Farm, composting all food waste, and using packaging that can be recycled or at least turned into a cool hat.
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    unknown
    Hoboken, NJ US
  • Russ & Daughters
    Russ & Daughters It took Joel Russ ten days to travel from Germany to Ellis Island by boat in 1907, and that was the easy part. The 22-year-old Russ had arrived in America to help support his older sister's family, which he began doing by selling strings of Polish mushrooms, carrying them on his shoulders until he had saved up enough money for a pushcart. Next, he upgraded to a horse and wagon, and by 1914, he had enough funds to open a store. Dubbed "Russ's Cut Rate Appetizers", the store specialized in selling the cold appetizers known in Yiddish as "forshpayz": among them salt-cured salmon and herring. In 1920, he moved to East Houston Street, where the shop still stands today. During this period, he also became the father of three daughters who began working in the shop after school and on weekends, and in 1933, the store was renamed Russ & Daughters––widely regarded as the first business to ever use "& Daughters" in its name. Nearly 100 years later, the shop is owned and staffed by fourth-generation Russ family members, and has been recognized by The Smithsonian Institute as "a part of New York's cultural heritage". One of the last traditional appetizing stores on the Lower East Side, the business is considered by most to be much more than a beloved grocery: it's a preserver of the culture of the city's Eastern European Jewish Immigrants. Smoked and cured salmon is still sliced by hand, while bagels are rolled by hand and baked in an old-fashioned revolving oven. When ¬New York Magazine asked world-traveling chef Anthony Bourdain to name the best meal he's ever eaten in New York, the Travel Channel host said simply, "bagel, nova, cream cheese at Russ & Daughters. Not just the best, but 'ours'." Beyond the traditional bagel toppers, today's customers find gourmet delights such as cinnamon or chocolate babka, homemade chopped herring salad with granny smith apples, and handmade macaroons dipped in dark chocolate. Russian-style blini's make the perfect vessel for any of Russ & Daughter's high grade, hand-packed caviars, which are still sourced the old-fashioned way: by waiting patiently next to the fish's nests.
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    179 East Houston Street
    New York, NY US
  • Spoon & Tbsp
    Students often give their favorite teacher apples. Melissa Chmelar, however, gave hers homemade syrups and jams. That’s because Melissa's mother frequently took the family on syrup-making excursions, teaching them how to tap trees and boil sap into homemade batches that could compliment country-style spreads. Today, Melissa carries on her mother’s DIY attitude and passion for handcrafted foods as an adult. She even sells her own syrups and jams through the online shop portion of her culinary operation, Spoon. Melissa doesn’t just sell her food, though—she also caters it throughout the city. With an arsenal of homemade goodies, organic produce grown in upstate New York, and local meat and seafood, she crafts delicious smorgasbords for dinner gatherings, cocktail parties, and special events. Along with baking muffins and breads, she rustles up upscale dishes such as pan-seared salmon with parsley pesto, earning herself coverage in a slew of major publications, including the New York Times, People Magazine, and Metro New York. Melissa uses the same farm-fresh ingredients at Tbsp, the storefront portion of Spoon. There, she serves visiting patrons everything from from-scratch soups to grass-fed beef burgers flavored with house seasonings. For dessert, Melissa bakes and serves house-made chocolate chip cookies in skillets, topping them off with scoops of vanilla ice cream.
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    17 W 20th St.
    New York, NY US
  • The Roosevelt Hotel
    Property Location With a stay at The Roosevelt Hotel, New York City, you'll be centrally located in New York, minutes from Grand Central Terminal and Chrysler Building. This 4-star hotel is close to Broadway and Times Square. Rooms Make yourself at home in one of the 1,015 air-conditioned guestrooms. High-speed (wired) Internet access (surcharge) keeps you connected, and cable programming is available for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include safes and desks, as well as multi-line phones with voice mail. Rec, Spa, Premium Amenities Take advantage of recreation opportunities such as a fitness facility, or other amenities including wireless Internet access (surcharge) and concierge services. Dining Grab a bite at one of the hotel's 3 restaurants, or stay in and take advantage of room service (during limited hours). Quench your thirst with your favorite drink at a bar/lounge. Business, Other Amenities Featured amenities include a business center, audiovisual equipment, and currency exchange. Planning an event in New York? This hotel has 30000 square feet (2787 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.
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    45 E 45th St
    New York, NY US
  • Gansevoort park rooftop
    Property Location A stay at Clarion Hotel Park Avenue places you in the heart of New York, minutes from Madison Square Park and close to Empire State Building. This hotel is close to Chrysler Building and Times Square. Rooms Make yourself at home in one of the 60 air-conditioned guestrooms. Cable television is provided for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include safes and complimentary newspapers, as well as multi-line phones with voice mail. Rec, Spa, Premium Amenities Make use of convenient amenities such as concierge services, a fireplace in the lobby, and discounted use of a nearby fitness facility. Dining A complimentary breakfast is included. Business, Other Amenities Featured amenities include complimentary newspapers in the lobby, dry cleaning/laundry services, and a 24-hour front desk. Limited parking (subject to charges) is available onsite.
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    420 Park Ave S
    New York, NY US
  • Cipriani Catering
    A pasta-lover's paradise, Cipriani Catering is the perfect place to see and be seen — this chic restaurant serves Italian food with a twist. Come prepared to feast at Cipriani Catering — with no low-fat options, any diets will need to be put aside for the moment. Grab the kids when you head to Cipriani Catering — its family-oriented menu and ambience all perfect for the whole clan. You'll find lots of space for you and the whole gang to spread out at Cipriani Catering, which accommodates plenty of large groups. Reservations are offered, so call ahead to lock down your table. Call Cipriani Catering for catering if you have a big event coming up. null A night out here can be a bit pricey, so prepare to shell out a bit more. Head on over to Cipriani Catering first thing in the morning or last thing in the evening — Cipriani Catering is open for breakfast, lunch, and dinner.
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    110 E 42nd St
    New York, NY US
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