Cooking Classes in Hoboken

Learn the Art of Dumpling Making at a BYOB Workshop

Two-Hour Dumpling Class

SoHo

Lifelong chef Connie Sun reveals her techinique for hand-making traditional Chinese dumplings and spring rolls during a BYOB lesson

$65

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Cooking Class for One or Two at Conrad Gallagher Food (Up to 48% Off)

Conrad Gallagher Food

Manhattan

Three-hour cooking classes taught by a Michelin-recognized chef focus on Italian dishes, gourmet cooking, or brunch, among other subjects

$95 $55

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Two-Hour Gelato-Making Class for One or Two with Take-Home Gelato at Mia Chef Gelateria (Up to 59% Off)

Mia Chef Gelateria

Kips Bay

Frozen-dessert experts teach centuries-old methods of gelato alchemy; students create four custom flavors and take home pints of each

$120 $59

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Three-Hour Beginner Cooking Class for One or Two at CookSingleNYC (Up to 55% Off)

CookSingleNYC

Long Island City

Prepare two full dinners and learn to manage your kitchen in a relaxed environment and cook for yourself in small-group cooking class

$100 $50

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$29 for $52 Worth of Cupcakes at The Royal Cake Design Studio

The Royal Cake Design Studio

Newark

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$52 $29

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$25 for $45 Worth of Cooking Classes — Green Apron Kitchen

Green Apron Kitchen

Brooklyn

From the merchant: One kids cooking class

$45 $25

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Greek Cooking Class for One or Two with Dinner and Drinks at Ethos Gallery (Up to 54% Off)

Ethos Gallery

Midtown East

Learn how to cook authentic Greek meals with organic ingredients and locally sourced produce

$115 $55

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French Pastry & Macaron class or Culinary Class for One, Two, or Four at French'Encas (Up to 59% Off)

French'Encas

Tribeca

French pastry and culinary chef teaches students to make classics such as macarons, tarts, and savory quiches in a commercial kitchen

$200 $99

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$85 for a Six-Week Kids' Cooking Class at Ridgewood Culinary Studio ($150 Value)

Ridgewood Culinary Studio

Ridgewood

Kids age 3–15 learn lessons in kitchen safety and nutrition as they master cooking techniques and prepare new dishes each week

$150 $85

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At Ger-Nis Culinary & Herb Center, founder Nissa Pierson leads hands-on courses that not only instruct budding culinarians how to cook, but help to ignite ingredient love affairs. Insisting on fresh spices, Pierson helps instill students with an appreciation of cultural cuisines, herbal heritage, and food-based folklore. Individual adult courses focus on roasting succulent lambs, spooning soul-soothing soups and stews, and hand-finagling fresh pastas and sauces. Cultivate cactus-fruit-lime tequila coolers, jamaican-jerk pulled-pork tacos, fresh-made salsa, and more in Nissa's Taqueria. Kids' cooking courses let wee ones dabble in culinary creativity, master rare, real-world applications of math, and vehemently deny the origin story of pizza. Age groups 3–5, 6–12, and 13–17 can don adorably oversized chef hats and learn to craft foodstuffs from donuts to whole roasted chickens. Ger-Nis' state-of-the-art kitchen features exposed brick, rich woods, and 14-foot ceilings tall enough for dough-spinners to perfect their finesse and cake architects to attempt to refute Newton and fail deliciously.

540 President St
Brooklyn,
NY
US

John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.

At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.

21 Currie Avenue
Wallington,
NJ
US

At Ridgewood Culinary Studio, small class sizes and a playful, hands-on approach to cooking empower students of all ages to confidently make meals from scratch. In addition to teaching youngsters basic skills such as kitchen safety and how to get out of dishwashing duty, instructors inspire adult gourmands with classes on grilling, barbecuing, and other types of cuisine. Regardless of the class or age group, instructors emphasize mindful eating habits and nutritious recipes. The commercial kitchen also plays host to summer camps, birthday parties, and business-building classes.

223 Chestnut St
Ridgewood,
NJ
US

Meredith Chartier developed a love for cooking as a young girl, helping her mother, aunt, and grandmother prepare family meals. This passion stayed with her, even as she went on to become an elementary school teacher. After 10 years of teaching, Meredith's good friend––a pastry chef by trade––offered her the opportunity to create the savory portion of a sweet-and-savory soiree for a client. In doing so, Meredith discovered that cooking was truly what she wanted to do for a living, and less than a year later she launched Bellamy Kitchen.

As the chef behind Bellamy Kitchen, Meredith puts her teaching skills to use designing lesson plans for in-home cooking courses. She also builds menus for catered events and helps people organize their kitchens. She does it all with an eye toward sustainability, getting her produce from the local Catalpa Ridge Farm, composting all food waste, and using packaging that can be recycled or at least turned into a cool hat.

unknown
Hoboken,
NJ
US

Chef Jhonathan E. Rupchand began The BlueBurner Culinary Cookery to share his long-earned cooking knowledge with clients who wish to create memorable dining experiences for their families and friends. Founder of Truffle & Basil Private Chef Group—a private chef company known for its use of natural, farm-fresh ingredients—Jhonathan brings his long-time love of food arts to classes that improve skills, demystify food chemistry, and help students create the perfect bite. During culinary classes the center's instructor-chefs share basics such as knife skills, grilling, baking, and sculpting cake busts of Marie Antoinette that make home-cooking feats attractive and easier to execute. As students ascend in skill level, they may choose to attend Level 3 classes in Italian and French cooking styles or Level 4's advanced meat- and-fish preparation techniques.

306 West 51st Street
New York,
NY
US

A recurring guest on Martha Stewart Living radio, Simon Feil has not only been a self-described "chef by osmosis his entire life," but an actor and educator who shares his passion with amateur cooks. Feil and his team of chefs teach prospective sushi rollers to craft their own maki in group classes, private lessons, and sometimes even at students? homes. Whether they're teaching individuals or corporate clients, chefs guide their charges through each step to creating platefuls of savory seafood. The variety of classes?which even includes a lesson geared toward pregnant sushi fans?encompasses many different levels of cooking experience and fish-whispering ability. Gift baskets, available for an additional fee, help outfit customers with their own maki-making gear.

140 E 27th St.
New York,
NY
US