Treat yourself to something new and indulge in a homemade Moroccan meal from Cafe Mogador. You won't find any low-fat fare here, though, so leave some room to indulge. Take a peek at the drink menu here, and make sure to sample something off the list. Cafe Mogador is more than willing to accommodate families, so kids are welcome to tag along. Warm weather brings out Cafe Mogador's highly coveted patio seating. Heading out with a larger party? There's plenty of space for big groups at Cafe Mogador.
Be sure to show up for dinner a little early — Cafe Mogador does not accept reservations. No need to dress up for a trip to Cafe Mogador — the casual restaurant encourages laid-back attire. If you need to get somewhere fast, the restaurant also serves up grub to go. Throwing a big party? Count on Cafe Mogador to provide top-notch catering with the same great dishes you love.
Drivers can find a space for their wheels on the street when dining at the restaurant's Saint Marks Pl business.
Prices at Cafe Mogador typically stay below the $30 mark, so you can afford to bring along a friend or a date. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
You won't be disappointed at Cafe Gitane in New York, where well-prepared eats and delicious drinks rule the menu. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. Pair your entree with a glass of wine or draft beer — Cafe Gitane has a fully-stocked bar to complement your meal. Wireless internet access is available for no charge at Cafe Gitane.
Hosting a swanky shindig? Call up Cafe Gitane for their catering services. Cafe Gitane also offers delivery and carry out if you're in the mood for the restaurant's cooking but prefer to provide your own ambience.
Patrons are provided with sufficient parking nearby. Don't feel like driving? Public transportation is right around the corner, with available stops at 8 Ave. (L), 14 St. (A, C, E), and Christopher St. - Sheridan Sq (1, 2).
Prices at Cafe Gitane typically stay below the $30 mark, so you can afford to bring along a friend or a date. Brunch is the house specialty at Cafe Gitane, though you can also stop by for lunch and dinner.
For falafel, hummus, kebabs, and more, check out New York's Marrakesh. No need to miss out on Marrakesh just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. Bring the whole clan to Marrakesh — kids and parents will love the menu and ambience here. Wifi access is totally free at Marrakesh, perfect for catching up on the news, hopping on social media, or even working.
Marrakesh offers an informal dining experience for those who are allergic to jackets and ties. Impress the diners at your next gathering by calling in Marrakesh for catering.
You'll typically spend about $30 per person to dine at Marrakesh, so plan your budget accordingly.
For chef and owner Philipos Mengistu, cooking is a family business. He spent much of his childhood in the kitchen of his parents’ restaurant in Addis Ababa, learning recipes that had been passed down for generations. Today, Mengistu pays tribute to that tradition with a menu that includes authentic Ethiopian honey wine, coffee from the plant’s country of origin, and his mother’s own fiery berbere sauce. Plenty of tongue-toasting options abound, from the stewed lamb of the yebeg wot to the zilzil tibs—beef marinated in awaze and red wine. Whether guests prefer their dishes spicy or subtle, they can scoop, share, or not share with savory injera, a sourdough flatbread used as a utensil.
Influenced by both the Mediterranean and North Africa, Moroccan cuisine is marked by a heavy use of lamb, fragrant spices, and the French tenacity for complex cooking methods. Moroccan-born Yassir Raouli shares his take on his home country’s cooking through both a mobile bistro truck and a sedentary restaurant. He infuses his own creative aesthetic into dishes, adding duck bacon to the lamb burger and filling popovers with melty gruyere cheese. This playfulness is seen across the brunch, lunch, and dinner menus, along with an unwavering dedication to wholesome, organic ingredients obtained from small-scale farmers. The restaurant suggests all dishes be shared.