Named after the initials of owner Cosimo Noto's wife and daughters, Three A's Olde Bar & Grill welcomes family and new friends with an upscale pub menu that combines Italian specialties with comfort-food classics. Chefs craft authentic vodka sauce to blanket pillows of the house-specialty lobster ravioli ($14) or toss with green peas, fresh shallots, and basil in the rigatoni with scallops ($16). A sextet of traditional pizzas ($5−$8) are tossed daily, providing saucy slices of homemade pesto, shrimp, and olives in the pizza pesto ($8), or ham, chorizo, and mushrooms in the pizza Cosmo ($7), which is served neat instead of on the rocks. Porterhouse steaks ($22) char to order on the grill, coyly hiding their appetizing tan lines under the house-made mushroom gravy, and sauce takes center stage in 17 specialty martinis ($10) available at the full bar.
An intricate forest design etched in black-and-white glass spans the dimly lit rooms of The West Five Supper Club, whose spacious, modern venue transforms into a vivacious dance club upon nightfall. In the dining room, plush, high-backed booths surround wooden tables illuminated by flickering candles and a blazing stone fireplace. Modern-looking birch branches divide the booths, lending an intimate feel to diners as small plates of smoked salmon, short-rib sliders, or smoked-gouda mac 'n' cheese emerge from the kitchen in steady intervals during the early evening. As guests dine, they sip glasses brimming with one of 12 specialty cocktails crafted from exotic ingredients, such as elderflower, white-peach purée, and cranberry-thyme honey.
The restaurant transforms into a massive dance floor in the later hours where top DJs spin hits, mash-ups, and '90s favorites as an LED lighting systems floods rooms in a wash of vibrant rays. When not hosting thumping dance parties and mingling guests at its black-and-white booths, the lounge hosts weekly Zumba fitness classes. Guests can rent the private dining area and main room for parties of up to 150 people, from bachelorette festivities to Flashdance extras' reunions.
The cooks at 1Republik plate a menu of upscale New American pub fare as bartenders decant more than 40 brews on tap. Starters such as the truffle oil-laced tater tots or the grilled prawns warm up out-of-practice dining teams, readying dormant tongues for entrees such as the seared sea salmon or the potato-flanked strip steak. Chicken pot pie layers root vegetables and chicken velouté into a flaky puff pastry, providing a savory alternative to standard Americana pies filled with apples or bits of the Patriot Act. Duos and foursomes are also entitled to a round of draft beers or house wines.
With Hoboken's picturesque shoreline as its backdrop, The Quays fuses stunning waterfront views of Manhattan with an innovative menu of upscale cuisine. Taste buds take a warm-up lap around appetizers such as the asian crab cake cradled within a hammock of napa slaw and mango-chili sauce. Anchored by a lineup of succulent meats, entrees arrive in the form of barbecue baby back ribs or red-wine-braised lamb, which stews atop blue-cheese polenta and fall-root gratin. Southern black beans and rice abut piquant cuts of Cajun catfish, and pork tenderloin boasts a chile-maple glaze aftershave. Pairs can tipple drinks from a robust menu of beers and wines, including sips from small-lot artisanal producers and larger vino crafters such as Shafer Vineyards.
Don’t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace’s eveningwear.
Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.
Wicked Wolf Tavern celebrates the relationship between food and drink by combining frosty brews with hearty pub-style fare, a pairing as American as the eatery's old-fashioned wooden accents and its view of the New York skyline and waterfront. Buffalo calamari and plates of nachos precede fish 'n' chips and burgers bedecked with fried eggs and jalapeños, which diners enjoy while basking in the glow of flat-screen TVs or guarding the wooden bar from packs of wild beers. Each week, Wicked Wolf Tavern lets loose the call of an oversize conch shell to summon live bands onto its stage. In addition to music, the bar also hosts events and specials Sunday–Friday.