With sunlight cascading across their studio’s hardwood floors and crystal chandeliers, Danielle Buccellato and her staff lead more than 75 group classes every week, specializing in Pilates Mat, Xtend Barre, and group Apparatus training. Mixed in among those weekly classes is Renaissance Pilates’ popular four-week beginner program. During this program, students build strength and a full understanding of Pilates principles across eight sessions, so they are prepared to move onto regular classes and more advanced sessions. The studio’s other offerings map out different, but equally effective, routes toward fitness, including Xtend Barre—a toning workout that incorporates a ballet bar, handheld weights, and yoga straps. In addition to a variety of program options, Renaissance Pilates also offers the new Extend Barre Stick classes to help chisel bodies.
Wicked Wolf Tavern celebrates the relationship between food and drink by combining frosty brews with hearty pub-style fare, a pairing as American as the eatery's old-fashioned wooden accents and its view of the New York skyline and waterfront. Buffalo calamari and plates of nachos precede fish 'n' chips and burgers bedecked with fried eggs and jalapeños, which diners enjoy while basking in the glow of flat-screen TVs or guarding the wooden bar from packs of wild beers. Each week, Wicked Wolf Tavern lets loose the call of an oversize conch shell to summon live bands onto its stage. In addition to music, the bar also hosts events and specials Sunday–Friday.
Named after the initials of owner Cosimo Noto's wife and daughters, Three A's Olde Bar & Grill welcomes family and new friends with an upscale pub menu that combines Italian specialties with comfort-food classics. Chefs craft authentic vodka sauce to blanket pillows of the house-specialty lobster ravioli ($14) or toss with green peas, fresh shallots, and basil in the rigatoni with scallops ($16). A sextet of traditional pizzas ($5−$8) are tossed daily, providing saucy slices of homemade pesto, shrimp, and olives in the pizza pesto ($8), or ham, chorizo, and mushrooms in the pizza Cosmo ($7), which is served neat instead of on the rocks. Porterhouse steaks ($22) char to order on the grill, coyly hiding their appetizing tan lines under the house-made mushroom gravy, and sauce takes center stage in 17 specialty martinis ($10) available at the full bar.
The cooks at 1Republik plate a menu of upscale New American pub fare as bartenders decant more than 40 brews on tap. Starters such as the truffle oil-laced tater tots or the grilled prawns warm up out-of-practice dining teams, readying dormant tongues for entrees such as the seared sea salmon or the potato-flanked strip steak. Chicken pot pie layers root vegetables and chicken velouté into a flaky puff pastry, providing a savory alternative to standard Americana pies filled with apples or bits of the Patriot Act. Duos and foursomes are also entitled to a round of draft beers or house wines.
With Hoboken's picturesque shoreline as its backdrop, The Quays fuses stunning waterfront views of Manhattan with an innovative menu of upscale cuisine. Taste buds take a warm-up lap around appetizers such as the asian crab cake cradled within a hammock of napa slaw and mango-chili sauce. Anchored by a lineup of succulent meats, entrees arrive in the form of barbecue baby back ribs or red-wine-braised lamb, which stews atop blue-cheese polenta and fall-root gratin. Southern black beans and rice abut piquant cuts of Cajun catfish, and pork tenderloin boasts a chile-maple glaze aftershave. Pairs can tipple drinks from a robust menu of beers and wines, including sips from small-lot artisanal producers and larger vino crafters such as Shafer Vineyards.