Leigh Ann, I Don’t Give a Fork’s founder, prides herself in one-upping the institution of flatware. An innovative entrepreneur who has immersed herself in the restaurant world since the age of 17, she whips up tasty bites and folds them into hoagie rolls that require no utensils and mostly just accurate hand-eye coordination. She doles her fluffy white rolls out of the I Don’t Give a Fork truck, greeting hungry customers with scrambled eggs and philly steak, grilled zucchini cakes, or mac and cheeseburgers all day. When she isn’t acting as the face of her business, Leigh Ann is crafting catering trays of sandwiches with sides of mac and cheese, homemade apple slaw, or BLT nachos.
For 20 years, R & M Automotive Inc.'s ASE-certified technicians have stood by six days a week to counter car troubles with quality workmanship and up-to-date diagnostic methods. The techs welcome most American and imported vehicles that limp into the garage and beg for clean oil, a new engine, or shocks that don't curse every time they hit a pothole, and the staff backs their work with a 12-month/12,000-mile warranty. For added convenience, customers can count on a complimentary ride to homes or offices within 15 miles of R & M while cars are out of commission.
The ASE-certified technicians at Everest Auto Repair pride themselves on their honest, no-pressure approach to auto care. Capable of servicing roadsters both foreign and domestic, they take the time to give car owners as much up-front information as possible, including answering all questions about the repair, providing accurate price estimates, and leading detailed PowerPoint presentations on why chili is not an acceptable substitute for antifreeze. Pickup and drop-off service allows car owners to service their vehicles without reworking their schedules, while those who prefer to stay by their ride's side can opt to relax in the waiting area and enjoy complimentary tea, soda, and coffee.