You could curl up and take a nap in this cozy dining room. During the day, natural light slips through stained glass, painting swatches of color across white tablecloths; at night, the fireplace comes to life. Amid its flickering glow, patrons dine on homemade spinach and mushroom ravioli, broiled branzino in lemon and herbs, and tender new york strip. To complement the sumptuous Italian dishes, La Verona swings a full wine menu as well as delicious cocktails such as the creamsicle and pineapple upside-down.
Executive chef Eric Orsetti crafts hearty, modern spins on classic Italian cuisine using fresh ingredients and homemade pastas and sauces. Elegant openers from the dinner menu can silence megaphoned stomach rumblings and include the steamed littleneck clams with sweet italian sausage and ginger-white-wine sauce ($10). Forks sing when sinking into the homemade lobster-and-tarragon gnocchi ($24), fluffy dumplings that come cosseted by a brandy-tarragon cream reduction, diced roma tomatoes, and micro greens that add a splash of color under a magnifying glass. The comforting smoked chili slow-braised short ribs with mashed potatoes and asparagus ($21) inspire diners to pat bellies and chefs' backs.
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