Laugh Out Loud Theater sprays the suburban fringes of Chicago with a thick foam of world-class improv comedy. An extensive, experienced cast brings a highly interactive, audience-assisted experience to the intimate Schaumburg stage, drawing on hive mind suggestions to kick off its inevitably LOL-worthy sketches. Families can provide the laugh track for the 7:30 p.m. show, which serves up healthy levels of consistent hilarity minus the inclusion of swearwords or adult situations such as applying for bank loans and replacing lost driver’s licenses. The 9:30 p.m. adult show is structured the same way, but performers will take audience suggestions that pave the way for hilarious onstage ribaldry guaranteed to knock the buckle-hat off your inner puritan. Both shows rely heavily on audience participation, and LOL’s indefatigable ad-libbers make it a point to invite willing audience members up on stage to help them achieve exponential levels of funny.
Whose Line Is It Anyway? stars Colin Mochrie and Brad Sherwood tickle ribs in an evening of improvised comedy. Starting with suggestions form the audience, Mochrie and Sherwood fashion witty sketches that free guffaws from bellies and remind sad clowns what they've given up for their craft. Interactivity spices up the evening, with the comedic pair calling audience members to the stage to assist in chuckle-making scenes. The Hemmens Cultural Center ensconces guests in main-floor seats guaranteed to be within 100 feet of the stage, affording straight sightlines to onstage action and comfortable distance from the occasional gargoyle infestations of the balcony.
Renovated in 2006, the nearly century-old Wilmette Theatre entertains theatergoers with a rotating slate of current and classic offerings, including Hollywood blockbusters and niche art films. Cylindrical light from a whirring projector flickers across two auditoriums, where movie-going duos can snack on buttery tubs of popcorn while sipping a soda and whispering spoilers into the facility’s pristine Soundfold curtain. The Wilmette underwent a key renovation in 2006, fortifying the century-old venue’s commitment to quality art with fresh coats of paint, an overhauled concessions center, and screenings of feature-length still lifes.
Formed by a group of Judson University playmakers more than a decade ago, GreenRoom Productions delights showgoers with full seasons of musicals, plays, improv, and original sketch comedy. GreenRoom's signature 90-minute Unscripted Improv Show employs its side-splitters to mine the audience for laugh-affirming anecdotes before transforming them into hilarious, family-friendly narratives devoid of plodding preshow speeches from scarf-ensconced authors. Each improv show boasts competing teams, improvised songs, and audience participation for those foolish enough to look performers in the eyes. Live music soundtracks the evening and patrons can fill laugh lairs with vittles and drinks from the on-site concession stand.
Riddles Comedy Club has been rolling out the laugh-barrels for more than 20 years, propelling standup stars such as Ellen DeGeneres, Drew Carey, and Martin Lawrence into the spotlight. Today’s deal treats visitors to the show of their choice between now and the end of May, plus tickets to any future show attended after the first show. In addition to entertaining the troops in Iraq, Al Del Bene (October 14–15) has accompanied Dane Cook on his Isolated Incident tour. Political satirist Tim Slagle (October 21–22) will give funny bones a pre-election tickling, and Trial by Laughter champ Mike Baldwin (October 28–29) plans to fill bellies with laughs before guests pack them with Thanksgiving stuffing. Instead of rehearsing their own standup routines for crowds of fickle mannequins, club-goers can practice them on Riddles’ friendly bartenders as they sip beers, martinis, or Long Island iced teas.
Hand-cut and -rubbed with award-winning seasoning, the wings at Cigars and Stripes are smoked for more than four hours before pit masters reheat them on the grill. Then, they toss them in your choice of homemade sauces, including a buffalo-style sauce made with cayenne and a super hot sauce made with peppers and molasses. The process is emblematic of the culinary team’s barbecue mastery, which they further showcase with entrees that change throughout the week, including hand-pulled pork marinated with pineapple and mango, slow-smoked for 13 hours, and topped with chipotle corn salsa. To complement those sauce-soaked bites, bartenders keep 13 beers on tap and stock tons more by the bottle, including Delirium Tremens and Founders Breakfast Stout. Comedians grace the bar’s stage twice weekly as part of a calendar that also includes regular movie nights, TV-nights, live music, and trivia, and once a year Cigars and Stripes trades chuckles for chills with their annual Freaktober Fest, which features beer tastings, tarot card readings, and screenings of scary movies, such as Beaches.