Japanese Restaurants in Hoffman Estates

48% Off Sushi and Japanese Cuisine at Sushi-Ai

Sushi-Ai

Palatine

$40 $21

Wide selection of fresh maki, specialty combinations, and Japanese entrées such as seared tuna or spicy tofu steak

50% Off Sushi at Wildfish

Wildfish

Arlington Heights

$40 $20

(29)

Tropical-hued eatery named one of the top 10 sushi restaurants in Chicago by Gayot; rolls with maki, black rice, and soft-shell crab

38% Off at Naomi Sushi

Naomi Sushi

Prospect Heights

$40 $25

Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.

Up to 45% Off Japanese Cuisine at Sushi Bar

Sushi Bar

Bloomingdale

$20 $11

(75)

Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid

Up to 50% Off Thai and Pan-Asian Food at Oishii Thai

Oishii Thai

Buffalo Grove

$25 $13

(51)

Eatery uses only fresh herbs, such as cilantro, lemon grass, and Thai basil for classic curries and sushi rolls that pack a punch

Half Off Pan-Asian Cuisine at Asian Pearl

Asian Pearl

Glen Ellyn

$30 $15

(24)

Chinese, Japanese, and Thai dishes served in modern dining room with Asian decor influences

Half Off at Dao Sushi and Thai Restaurant

Dao Sushi and Thai Restaurant

Oakbrook Terrace

$30 $15

(45)

Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif

45% Off Japanese Cuisine at House of Tokyo

House of Tokyo

St. Charles

$40 $22

(30)

Chefs sear steak and seafood at tabletop grills while sushi floats around the bar on little wooden boats

45% Off Sushi and Contemporary Grill Cuisine at Swordfish

Swordfish

Batavia

$40 $22

(125)

Special-ordered fresh fish used in artfully presented seafood entrees, sashimi, and sushi rolls, served in room illuminated by fireplace

Up to 50% Off Sushi and Japanese Cuisine at Bistro Sake

Bistro Sake

River Forest

$20 $10

Specialty rolls artfully layered with fresh salmon, avocado, and cilantro, tempura shrimp and cream cheese, and black tobiko in crispy rice

50% Off at Aodake Sushi & Steak House

Aodake Sushi & Steak House

Multiple Locations

$30 $15

(180)

Chefs create more than 40 traditional and specialty maki rolls in additon to Japanese favorites such as tempura, teriyaki, and hibachi

50% Off at Dao Hibachi Restaurant

Dao Hibachi Restaurant

Burr Ridge

$30 $15

(50)

Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text

Select Local Merchants

California Sunset, Ocean Drive, and Smoky Bear—though these may sound like sights on a West Coast summer road trip, they're actually specialty-roll combinations at Sushi-Ai. The contemporary Japanese restaurant whips up a wide spread of maki such as fresh eel, tuna, blue crab, and salmon, as well as unique specialty rolls bequeathed with names including the Scary Spider and the White Sox, which is dotted with black tobiko. The entrées, though more traditionally monikered, are no less delicious and come in the form of filet mignon, seared tuna, Atlantic salmon, sea bass, and lobster.

The low lights and intimate environs of Sushi-Ai's dining room summon a romantic ambience suitable for date nights, and meals find mates of their own with selections from a large list of wines and Japanese sakes.

710 West Euclid Avenue
Palatine,
IL
US

Eclectic ingredients, including eel and mint leaf, fill more than 30 maki rolls and helped earn Wildfish a spot on Gayot's list of the 10 best Chicago sushi restaurants in 2012. One roll pairs spicy salmon, fried tuna, and pico de gallo, and another mixes spicy mayo and sweet soy sauce with Alaskan king crab and a splash of Bacardi 151. Filet mignon and lobster sizzle in the tropical-hued dining room with walls of red, green, and gold and bamboo that sways against the ceiling. Glasses of imported Japanese beer and sake clink together in high-backed booths that offer privacy during dates and meals out with a parrot that only knows how to say your medical records.

60 S Arlington Heights Rd.
Arlington Heights,
IL
US

Naomi Sushi’s chefs assemble artful plates of sushi and sashimi, adorning dishes with neon flashes of roe and colorful sauces and filling bento boxes with fresh fish and tempura. Bamboo stalks sprout from large urns beneath low lights, surrounding booths beneath oversize canopies. Lime-green walls frame black-and-white paintings, and a bubbling fountain stands nearby, granting wishes to any passersby who throw in pairs of unused chopsticks.

1309 N Rand Rd
Arlington Heights,
IL
US

Orchid’s 7,000 square feet of sleek feasting space invites diners to sample a smorgasbord of contemporary pan-Asian cuisine featuring fresh sushi, hearty Korean barbecue, sweet Thai curries, and more. Entrees such as the braised Korean short ribs ($22) and the Thai green curry with shrimp ($16) detonate saucy taste explosions along thin red lip lines. Chlorophyll-friendly options include the vegetarian dinner plate ($15), a meatless medley of tofu steak, seaweed salad, kabocha mashed potatoes, and mixed vegetables glazed in a miso-teriyaki sauce. For professional chopstick twirlers, Orchid offers an expansive selection of specialty sushi, including Crunch Melt, with shrimp tempura, cream cheese, and melted mozzarella, drizzled with unagi sauce ($14), and Salmon Obsession, a savory mix of fried and fresh salmon ($16) named in honor of Calvin Klein's best-selling portable grill.

201 Stratford Square Mall
Bloomingdale,
IL
US

Ginger-sauteed squid. Deep-fried pork. Creamy avocado and salmon. Dishes at Sushi Bar deliver fresh flavors, inventive pairings, and plenty of options. From maki to noodles to plated teriyaki combos, the menu greets hungry guests with diversity and Japanese favorites.

369 W Army Trail Rd
Bloomingdale,
IL
US

Chefs at Kampai Japanese Steak House man their hibachis with skill, flipping and twirling their gleaming utensils as they carefully cook meats such as filet mignon, lobster tail, and shrimp. As customers' meals sizzle before their eyes, chefs keep them entertained by telling jokes and anecdotes about their first job as a baton twirler. The floating sushi bar is no less inventive. Wooden boats stocked with fresh pieces of sushi and tiny shuffleboard teams float in an open tank from which diners can pluck their choice of morsels (the sushi menu also offers made-to-order options). Although the food preparation is entertaining, it does not upstage the taste. Kampai's head chef, Suki, has traveled extensively to search out quality ingredients for his sauces, in which he strives to blend Eastern cuisine with worldwide flavors.

2330 S Elmhurst Rd
Mount Prospect,
IL
US