Owner Gregg Majewski doesn?t call Jerseys a sports bar?he prefers to think of it as a ?sports restaurant.? A fleet of 35 high-definition flat screens and two 6'x10' screens project in-the-moment sports action, and etched glass murals depict all manners of contests from track and field to basketball to Greco-Roman thumb wrestling. The lengthy menu of signature sandwiches, pizzas, and entrees is what differentiates Majewski's eatery from a simple bar with a cable connection.
Three types of potato skins cover spuds with bacon, pico de gallo, and house sauces, and 11 types of sauce douse wings in innovative flavors such as Coca-Cola and spiced honey chipotle. On specialty pizzas, grilled chicken, homemade sausage, and stir-fried veggies cover specialty pizzas paired with creamy tomato and southwestern sauces. Families wash down suppers with fountain sodas, while adults nurse house wine and beer from independent breweries such as Two Brothers and Three Floyds. Diners can also peruse the menu of catered fare ideal for parties, business meetings, or training before the Olympics of competitive eating.
Since he came to the U.S. three decades ago, chef-owner Vittorio DiBenedetto has opened a few restaurants, but the Trattoria remains dear to him. Intimate even though it stretches across three dining rooms, the restaurant’s layout mirrors the chefs' commitment to friendly togetherness. That feeling of camaraderie extends to the circular cherrywood-and-granite bar, where pours of 40 different wines loosen up tongues in need of free-wheeling conversation or a reminder of what grapes taste like. Crisply contrasting black accents stripe the light yellow interior, where guests await house favorites including giant scallops and gorgonzola-topped steak.
Beneath the glow of 12 high-definition plasma televisions, riotous sports fans toast to their teams by clinking glasses and smushing burgers together at First Place Sports Bar & Grill. Between sips of cold beer and bites of handheld eats including sandwiches, nachos, and ribs, bar-goers throw wild shots at three dart boards and play 52-ball pickup around the pool table. Numerous video games, such as 2010 Golden Tee Live, Silver Strike, and Big Buck Hunter, jingle in anticipation of a feeding of quarters, while a jukebox offers a custom soundtrack to sporting revelry.
Jaded Thai?s chefs personalize every order that leaves the kitchen. The pan-fried noodles, six types of curry, and stir-fried entrees can emerge with the diner's choice of tofu, meat, or seafood, as well as spice level ranging from mild to intensely hot. The heat stems from the fiery Thai chilies, which add piquant flavors to the menu items' aromatic doses of ginger, basil, or housemade peanut sauce.
Metropolis Bar & Grill's eclectic menu garnishes grins with a cosmopolitan hodgepodge of burgers, pizzas, Tex-Mex fare, and barbecue. Toppings such as pepperoni and giardiniera smother saucy pizza crusts, and a Veggie Lovers pizza nourishes gastro-gardens with produce such as red peppers, onions, garlic, and tomatoes ($17.95). The root-beer barbecue pulled-pork sandwich simmers its pork tenderloin stuffing in root beer and barbecue sauce before nestling it under a blanket of provolone ($7.95). Rebels imbibe in the Troublemaker, a juicy beef patty piled with bacon, cheddar, and a fried egg, lurking inside a salty pretzel bun ($8.95). An extensive list of other burger options include those infused with blue cheese, Tex-Mex spice, and Samuel Adams brew.
Falafil Hut's kitchen composes a mellifluous menu of 100% Zabiha halal Middle Eastern dishes. Platters, which include rice, a choice of one side, and pita bread, showcase culinary headliners such as chicken kabob ($7.74) and lamb shawarma ($8.80). Gyros ($7.65) and falafil platters ($7.25) trounce ravenous hankerings, leaving them as defeated as political parties that run on anti-puppy platforms. The culinary wizards at Falafil Hut can shrink any platter to sandwich size ($5.20–$7.15) or transform it into a low-carb bowl accompanied by hummus and veggies ($5.20–$7.15). Sweet epilogues of nutty baklava ($1.50 for a small / $3 for a large) conclude meals and most dessert-based fairytales.