Judging from the mural of Bird, Brady, Big Papi, and Bobby Orr painted on its wall, Jit's Sports Lounge & Grill isn't bashful about its love of Boston sports. The establishment, which is marked by a full wraparound bar, boasts more than 15 televisions—each tuned to a sports package or the occasional pay-per-view match. During the game, fans can drink draft beer and feast on sports-bar food such as wings, pizza, and burgers. Afterward, friends can keep the competitive spirit alive by playing arcade games, shooting pool, or running for political office on opposing platforms.
Every night as the sun sets, the undead emerge from the depths of the 25,000-square-foot cityscape, hungry for flesh. Running and hiding is futile––your only option: kill or be killed. Thankfully, all it takes to stop these automated killers is a well-aimed shot of CO2 from your provided rifle. Miss, and you'll be grabbed by the zombie actors who are eager to rob you of your brains or SAG card. Luckily, you have a few things on your side: up to 10 other zombie killers will join you on the 15-minute mission, and since the Zombies themselves aren't armed, you'll need no padding, goggles, or other safety gear to weigh you down during your bid to save the human race.
Though Westgate Lanes has been open for more than half a century, you'd never know it from just looking at the Brockton institution, which benefited from a pre-Millennium face-lift in 1999. Today, all 62 lanes feature automatic scoring, new furniture, and modern lighting, which casts a celestial aura during prize-packed cosmic bowling on Saturday nights. Open 365 days a year, the facility swings open its doors to challenge sphere-flinging friends, leagues, and parties with frames of tenpin or candlepin, a variation of bowling that uses smaller balls and requires more concentration than teaching a mechanical bull long division. High-definition TVs orbit the center's 13 billiards tables, and, between competitive rounds, players can refuel fatigued fingers at Harry's Pub and Grill.
For the past 25 years, South Shore Sports Center has hosted soccer and basketball leagues for adults and kids. During that time, Sky Box Lounge has kept both players and spectators fueled up with quick bites and frosty drinks.
Its cooks whip up housemade pizza, available whole or by the slice, and sports-fan favorites, including buffalo wings, mozzarella sticks, and jalapeño poppers, which slip perfectly into the ref's hands when a bribe is needed. These snacks pair with a selection of more than 15 beers and mixed drinks.
For 25 years, Marina Bay has funneled fresh breezes into The Chantey at Marina Bay's dining room, where it stirs up aromas from burgers, pizza, sandwiches, and seafood. Since they work a shell's throw away from the sea, the kitchen staff has a surfeit of fresh ingredients to work with when crafting fried-clam strips, baked haddock, and steamed lobster. They also make liberal use of the kitchen’s barbecue sauce, splashing it onto the Chantey burger, the grilled-chicken sandwich, and the chicken that dots the barbecue pizza. Seated at booths, high tables, or the bar, eaters can augment their meals with cups of New England clam chowder or appetizer plates of fried calamari served with banana peppers. Outside, a white picket fence surrounds a handful of patio tables and crab cakes that still aren’t ready to be reintroduced into the wild.
One of South Shore Living's "10 Influential People You Should Know" in 2010, Jimmy Liang evenly divides his time among his five Boston-area restaurants. At Fuji 1546 Restaurant & Bar, his culinary crew whips up contemporary Japanese dishes with a focus on maki, sushi, and sashimi. The sushi selection ranges from eel-filled caterpillar rolls to sweet-potato maki to the BLT roll, which guests must order without using any vowels. The menu also includes traditional eats such as gyoza, sweet-and-sour crab-meat balls, and filet mignon cooked in a housemade lime-soy marinade. For entertainment, Fuji 1546 Restaurant & Bar has a live DJ that spins every Friday and Saturday night.