For more than 50 years, Lambert's Rainbow Fruit has filled pantries with the vibrant oranges, greens, and reds of fresh fruit and vegetables. Now owned by a third-generation of the Lambert family, the store sells New York-style deli sandwiches and soups along with its groceries. Their on-site garden center also offers flowers and plants as fresh as Lambert's produce to fill homes with cheerful blossoms and life-sustaining oxygen.
A massage clinic shouldn't be an assembly line. That's why Diana Gethers ensures a full 60 minutes of bodywork during each appointment, every time. In the comfort of her cozy Anointed Hands Massage Clinic, she can promote relaxation with flowing Swedish strokes and hot-stone therapy, or access lower-layer muscles and connective tissues with firm deep-tissue techniques. Clients may also request mud wraps to moisturize their complexions, which they can pair with slices of mud pie or exfoliating salt scrubs, ideal for removing dirt from pores.
Crocetti's guarantees its customers receive high-quality, fresh proteins with a dash of tradition and customer care. The meatery is decorated with carefully hung or stacked products, which include beef, pork, chicken, seafood, lamb, veal, and items that have been gently bathed in a marinade. Bourbon Street chicken tenders (1.5 lbs. package for $7.95), pork tenders (1.5 lbs. package for $7.95), and beef teriyaki tips (2 lbs. package for $15.95) can be used for finger-food-friendly recipes, while Chinese pork sausage (1 lb. package for $3.69) and Italian hot sausage (1 lb. package for $3.69) require buns or 6-foot-long sausage forks.
Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House?s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
In the early mornings, Lobster Express feels almost like a ghost town. The chilled seafood bins that normally hold fresh fish, mussels, clams, and shrimp are vacant, exhibiting a display of only crushed ice. The scene rapidly changes, though, as local fishermen bring in the day?s catch, filling the bins with a rainbow comprising maroon slabs of yellowfin tuna, orange salmon, and blue-grey oysters sealed in jagged shells. This transformation is a daily ritual and proof that the supplies at Lobster Express are as fresh as they come.
In addition to fresh, raw seafood, the bustling shop recently installed a new faux kitchen that offers fresh fried clams and fish and chips and also sells a cornucopia of already prepared foods, both hot and cold. Topping the list of customer favorites are housemade clam chowder, crab cakes, and lobster rolls, which won a South Shore Living Reader?s Choice Award in 2011. The shop also assembles take-home lobster bakes with all of the necessary components, including local lobsters, mussels, and miniature DVD players to keep antsy crustaceans entertained on the trip home.
Healthy Fun Fitness's licensed massage therapist and team of aestheticians help root out aches and restore beauty by tailoring massages and facials to clients' needs. The 60-minute massages help dispatch tension and unknot sinewy cat's cradles with one of four modalities, including Swedish, deep tissue, hot stone. Each massage is customized to meet the client's needs, allowing the massage therapists to zero in on trouble spots or paint an invisible, body-sized fresco using freestyle strokes. Alternatively, the signature stress-melting massage helps to awaken and harmonize the body with a stress-dispatching blend of Swedish-style massage and moist heat designed to gelatinize muscles into the consistency of marshmallow-coated lutefisk. The 60-minute facial can be adapted to every skin type, and is customized to each client's needs after a consultation helps outline a skin diagnosis. The personalized treatments amalgamate active ingredients sourced from the sea and from plants to moisturize skin and a restore the type of radiant glow typically reserved for schools of oceanic jack-o-lanterns.