The peaks of the Organ Mountains rise above the Mesilla Valley, framing the immaculate greenery of Sonoma Ranch Golf Course's 18-hole, 7,028-yard layout. Designed by internationally renowned course architect Cal Olson, the course unfurls across the valley floor with undulating fairways, encroaching water hazards, and sprawling bunkers that force players to build sandcastle trebuchets to rescue errant golf balls. A lengthy course when played from the back tees, the grassy monolith also challenges players' short game with massive, bentgrass greens peppered with hard-to-read breaks. Clubbers can prepare for their pin-hunting voyage with a stint at the driving range or practice green, or stare down the treacherous fairways over a tasty nosh at the Sunset Grill, which overlooks the scenic expanse.
Course at a Glance:
Momo’s Sports Bar & Grill maintains the feel of a cozy neighborhood hangout even as customers flock to its plentiful TV screens like moths to a TV screen. While fans cheer on their favorite competitors, platefuls of signature wings and burgers disappear with swigs of Miller Lite, served in $8 pitchers.
Open 24 hours a day, Bread & Butter Bistro serves up a menu of classic American eats that deliver tastes of breakfast, lunch, and dinner. All-day breakfast offerings include housemade pineapple yogurt, buttermilk pancakes, and crepes alongside house and caesar salads and burgers topped with corned beef. Entrees include juicy filet mignon and new york strip steaks as well as chicken pot pies and teriyaki-glazed salmon.