Restaurants in Holbrook

One glance at the Bonsoirée menu and it becomes clear that the chic, minimalist décor is pretty much the only thing minimalist about the place. Each dish in chef/owner Shin Thompson and chef de cuisine Luke Creagan’s "exquisitely crafted" four- ($58), seven- ($85), and 13-course ($150) flavor symphonies draws inspiration from a range of cultures and blends traditional Japanese presentation with classic French techniques. A new menu is introduced monthly, but a recent four-course line-up kicks off a night of gourmandizing with a salad of crispy Suzuki, grilled-haricot vert, and pickled ramp with lotus root drizzled in genmaicha vinaigrette and rhubarb sorbet. A fava-bean and spring-pea soup spiced with curried artichoke and green garlic then drum-rolls the curtain-raise on the meal’s centerpiece: a roast of grass-fed spring lamb from Mint Creek Farms, served with potato-and-chickpea confit, shochu Japanese–barbecue sauce, fried potato skins, smoked shimeiji mushrooms, and death mustard, a mysterious savory substance. A dessert of gingerbread ice-cream sandwich sided with ginger-cinnamon-bark ice cream and sprinkled with pecans helps quivering taste buds waft gently back down to earth. If you’re afraid that talking will destroy the food’s delicate interplay of complex flavors, you and your dining companions can entertain yourselves by watching Chef Thompson work his magic and occasionally subdue a cutlery-wielding octopus in the open kitchen window. Also, make use of Bonsoirée's new wine program: call Provenance Food and Wine, Cellar Rat, or Randolph Wine Cellars ahead of time, and get a bottle of wine delivered to Bonsoirée free of charge in advance of your reservation at no extra cost.

State's main courses average around $17, and their drink selection is extensive, so whether you feed 2-3 people with your Groupon or go nuts on desserts and drinks for yourself, you're getting some serious value. State's nice wood interior, candles, and tall, circular booths combined with their flat-screen TVs showing both sports games and digital art, create an upscale supper club-meets-sports bar atmosphere. The cuisine is mostly American with some Asian and Italian highlights. Enjoy a high definition football games in style with a bacon-mozzarella burger or a cornmeal-crusted grouper fish over leeks. At night enjoy a bumpin' club atmosphere. Dress sharp & impress everyone on the floor with your remarkable Groupon value, downing 57% more appetizers and cocktails than everyone around you - while paying the same price!

Sultan's is already known for its great prices. With this Groupon, you’ll feel like you’re getting exquisite Mediterranean cuisine in exchange for Monopoly money. You’ll have access to a menu that features Falafel, Hummus, Tabboule and the always phonetically palette-pleasing Baba Ghanooj. And you haven't eaten a salad until you've tried your hand at what Time Out Chicago called the “best salad bar around.”

Mastering the secrets of Indian cooking takes a lifetime, but tasting the mystery takes a much shorter period than a lifetime. We're pleased to bring back a popular Groupon deal: $15 for $35 worth of delicious Indian fare at Randolph Street eatery Veerasway. Plus, today's Groupon also gets a year's subscription to Time Out Chicago for free. Follow @Groupon_Says on Twitter.

Huge wooden wine barrels are stowed overhead in the dining room at Athenian Greek Taverna. They lend a rustic authenticity to the interiors of the restaurant, which serves feasts of traditional moussaka, kabobs, gyros, and seafood. Before the main course, you can sample plates of creamy hummus and spicy feta dips; stave off the urge to steal food from other tables by adding a plate of flaming saganaki. For dinner, enjoy peasant-style plates of whole grilled seabass or trout. When you dine in, main dishes such as pita sandwiches, falafel plates, and marinated chicken come accompanied with wooden bowls of colorful salads.

The restaurant also offers catering packages for holiday feastings, parties, and corporate events, with a specialized focus on serving the pharmaceutical industry.

Hand-painted signs greet passersby at Schellville Grill's cozy roadside shack, hinting that homemade meals await inside. Though the restaurant's façade emanates a rustic vibe, the kitchen teems with formal expertise from the Culinary Institute of America, owner Matthew Nagan's alma mater. Here, Matthew rubs beef tri-tips in a mélange of dried chipotle, natural smoke flavor, and hand-ground black pepper, marinates them for 24 hours, then grills them over hot coals, hickory chips, and dried wine vines. This sweet and spicy meat stars in several house specials, including a ranchero quesadilla and a sandwich that's lured Food Network's Guy Fieri to Matthew's smokehouse.

On a flower-lined patio, diners pair live music and local wine with gourmet sweets from Matthew's sister, Emily. Available in flavors such as chocolate zinfandel and espresso cinnamon, whole cakes can be ordered for pickup or enjoyed at private parties in the restaurant's dining room or safe deposit box.