Restaurants in Holbrook
Recommended Restaurants by Groupon Customers
State's main courses average around $17, and their drink selection is extensive, so whether you feed 2-3 people with your Groupon or go nuts on desserts and drinks for yourself, you're getting some serious value. State's nice wood interior, candles, and tall, circular booths combined with their flat-screen TVs showing both sports games and digital art, create an upscale supper club-meets-sports bar atmosphere. The cuisine is mostly American with some Asian and Italian highlights. Enjoy a high definition football games in style with a bacon-mozzarella burger or a cornmeal-crusted grouper fish over leeks. At night enjoy a bumpin' club atmosphere. Dress sharp & impress everyone on the floor with your remarkable Groupon value, downing 57% more appetizers and cocktails than everyone around you - while paying the same price!
Sultan's is already known for its great prices. With this Groupon, you’ll feel like you’re getting exquisite Mediterranean cuisine in exchange for Monopoly money. You’ll have access to a menu that features Falafel, Hummus, Tabboule and the always phonetically palette-pleasing Baba Ghanooj. And you haven't eaten a salad until you've tried your hand at what Time Out Chicago called the “best salad bar around.”
Mastering the secrets of Indian cooking takes a lifetime, but tasting the mystery takes a much shorter period than a lifetime. We're pleased to bring back a popular Groupon deal: $15 for $35 worth of delicious Indian fare at Randolph Street eatery Veerasway. Plus, today's Groupon also gets a year's subscription to Time Out Chicago for free. Follow @Groupon_Says on Twitter.
Adorned in their signature denim shorts, black tank tops, and Timberland boots, the Canz-a-Citi Girlz greet each Canz-a-citi Roadhouse guest. In between handfuls from endless bowls of complementary popcorn, diners can munch on wings slathered in scorching “Dirty Canz” hot sauce, burgers with one, two, or three 5.2-ounce bacon-topped patties, and fried Twinkies or Oreos. More than 200 kinds of canned beer, 20 drafts, and colossal cocktails such as sangria or jungle-juice fishbowls wash down each bite until 4 a.m., seven days a week.
Wood hues, brick walls, and a metal roof create the roadhouse atmosphere, as does decor such as license plates covering the ceiling, a beer-can-lined bar, and old hubcaps patrons can use to reflect light while tanning in the parking lot. Up to 60 TVs also broadcast UFC bouts and accompany visitors during weekly karaoke in each restaurant.
Sonoma Grill's chefs strive to satisfy every palate by stuffing fresh, grilled veggies into homemade wraps, infusing traditional Italian-style pizzas with the smoky notes of a brick oven, and decorating hefty burgers with seven types of cheese. Sonoma's spacious, sunflower-decorated dining room maintains a family-friendly feel. A specialty kids' menu lets little ones find flavors complementary to their juice box's complex berry notes, and fully grown diners can sidle up to the 35-foot full-service bar for international wines and 10 types of specialty martinis. Sports flicker across the five plasma-screen TVs that frame the bar area, and on Friday and Saturday nights, auditory centers get an earful as live music pulsates throughout the restaurant.
One glance at the Bonsoirée menu and it becomes clear that the chic, minimalist décor is pretty much the only thing minimalist about the place. Each dish in chef/owner Shin Thompson and chef de cuisine Luke Creagan’s "exquisitely crafted" four- ($58), seven- ($85), and 13-course ($150) flavor symphonies draws inspiration from a range of cultures and blends traditional Japanese presentation with classic French techniques. A new menu is introduced monthly, but a recent four-course line-up kicks off a night of gourmandizing with a salad of crispy Suzuki, grilled-haricot vert, and pickled ramp with lotus root drizzled in genmaicha vinaigrette and rhubarb sorbet. A fava-bean and spring-pea soup spiced with curried artichoke and green garlic then drum-rolls the curtain-raise on the meal’s centerpiece: a roast of grass-fed spring lamb from Mint Creek Farms, served with potato-and-chickpea confit, shochu Japanese–barbecue sauce, fried potato skins, smoked shimeiji mushrooms, and death mustard, a mysterious savory substance. A dessert of gingerbread ice-cream sandwich sided with ginger-cinnamon-bark ice cream and sprinkled with pecans helps quivering taste buds waft gently back down to earth. If you’re afraid that talking will destroy the food’s delicate interplay of complex flavors, you and your dining companions can entertain yourselves by watching Chef Thompson work his magic and occasionally subdue a cutlery-wielding octopus in the open kitchen window. Also, make use of Bonsoirée's new wine program: call Provenance Food and Wine, Cellar Rat, or Randolph Wine Cellars ahead of time, and get a bottle of wine delivered to Bonsoirée free of charge in advance of your reservation at no extra cost.
