The Boston Wine Expo’s Grand Tasting event unites varietals from nearly 200 wineries around the world with cuisine from more than 40 local eateries during four hours of culinary harmony. Attendees can sip more than 1,000 red and white elixirs culled from the grape-producing and wild-cork-taming regions of North America, Europe, the Southern Hemisphere, and the Mediterranean. Samples from Boston-area restaurants such as Ruth’s Chris Steak House and Sandrine’s Bistro complement each swig as vintners enlighten enophiles on current winemaking trends. Throughout the afternoon, top gastronomic maestros tread two stages during live demonstrations that divulge recipes and directions for finding the secret compartment hidden inside every wine bottle. Lifestyle exhibits and a full schedule of seminars enlighten guests on topics ranging from cheese-and-wine matching to the diversity of Italian varietals (not included with this Groupon). A portion of the event’s proceeds will benefit local charities.
Sea Dog Steak & Ale's menu catalogs hearty pub food and a deep well of beer. Every item on the menu pairs almost perfectly with one of the pub's 10 locally crafted brews served on tap, whether it's the milky Sea Dog Stout and the marinated grilled steak tips, the malty Winter Ale to wash down the chorizo-crusted haddock, or the crisp flavor of the Raspberry Wheat Ale as a palate cleanser after dinner. Sea Dog's chefs also grill 8-ounce filets mignons, which are as heavy as Willy Wonka minus his candy weight. The patties of seven specialty burgers blend ground beef, short rib, chuck, and brisket, all piled with toppings ranging from balsamic-marinated onions to root-beer barbecue sauce.
The alehouse's nightly crowd adds to the convivial ambiance of the pub by sharing drinks on its outdoor patio or in its rustic wood-paneled, chocolate- and almond-colored dining room. Frequent visitors can join the wine or mug clubs, which toss in benefits such as personalized mugs, T-shirts, and a spiritual connection with America's most famous beer drinker: Benjamin Franlin, the inventor of both mugs and T-shirts.
In addition to introducing customers to the intricacies of brewing beer and wine with instructional books and DVDs, Strange Brew can actually train customers in the fine art of making booze from scratch during its monthly in-store classes. During these small-group sessions, brewers divulge the necessary pieces of equipment, explore the core ingredients, discuss their roles in the brewing and fermentation processes, and lead a tasting of the final product. Even when they aren't applying this hands-on approach, the staff excel at helping customers ready their first batch, whether for a party or as a way to make taking a bath more fun. Starter kits for beer and wine include essential tools, such as fermenting and bottling buckets, siphon hoses, and hydrometers. To help customers fill these components with the requisite ingredients, a range of basic and specialized recipe kits feature pre-measured selections of hops and malts or juices and yeasts. Other kits are suited to more specialty brewing projects, such as mead or sake. For the more serious craft-brewers, Strange Brew also carries heavy-duty stainless-steel instruments by Blichmann.
Todd Sullivan and Tim Daley, the brewmasters at Pioneer Brewing Company, brew their golden mixtures of fresh hops, malts, and barley into an eclectic array of frothy beers with a focus on freshness and community. Each of Pioneer's beers⎯including the American nitro stout, American pale ale, and spring doppelbock⎯are brewed to not only meet their own exceedingly high standards, but particularly the high standards of their friends, regulars, and the local beer lovers who bathe in it. Todd and Tim relish their microbrew status and 150-acre Hyland apple-orchard setting, and plan to stay small in order to continue the tradition of crafting only the finest brews for themselves and their community.
With three haunted houses, a spooky hayride, and a bustling carnival, Witch?s Woods is a Halloween theme park that rises from the mist for only one month a year. Ferried along by a sputtering tractor, Haunted Hayride passengers cower for 14 grueling minutes as they are assailed from all sides by zombies, werewolves, and ghouls. At the end of the ride, three paths lead to additional attractions, including Castle Morbid, in which medieval spirits chase interlopers through the halls and into the depths of the deep, where it becomes increasingly apparent that the weapons that once kept intruders out are now employed to keep them in. Nightmare Mansion is inhabited by a cursed family whose eternal life has left them as withered husks driven insane with rage at visitors who still possess the ability to die. The final path leads to the 3-D Keeper?s Crypt, where the undead shamble and scream as they pursue their prey, and where the walls themselves seem to be closing in.
A creepy carnival awaits survivors with rides, games, and more attractions. The Horrorwood Chamber of Chills puts favorite Halloween and horror-movie characters on display, including such icons as Frankenstein, Freddy Krueger, and Mary Shelley?s original version of Shrek. Meanwhile, the Jack O? Lantern Jamboree displays rows upon rows of professional carved pumpkins, eerily glowing at self-guided passersby.
The Inn’s four guest rooms are located in the original structure and reflect the charm and amenities of the Inn itself. Each room features complimentary premium natural L'OCCITANE toiletries, wireless internet access, cable T.V., two telephones, alarm radio, refrigerator, hair dryer, iron and ironing board, writing desk and