Sea Dog Steak & Ale's menu catalogs hearty pub food and a deep well of beer. Every item on the menu pairs almost perfectly with one of the pub's 10 locally crafted brews served on tap, whether it's the milky Sea Dog Stout and the marinated grilled steak tips, the malty Winter Ale to wash down the chorizo-crusted haddock, or the crisp flavor of the Raspberry Wheat Ale as a palate cleanser after dinner. Sea Dog's chefs also grill 8-ounce filets mignons, which are as heavy as Willy Wonka minus his candy weight. The patties of seven specialty burgers blend ground beef, short rib, chuck, and brisket, all piled with toppings ranging from balsamic-marinated onions to root-beer barbecue sauce.
The alehouse's nightly crowd adds to the convivial ambiance of the pub by sharing drinks on its outdoor patio or in its rustic wood-paneled, chocolate- and almond-colored dining room. Frequent visitors can join the wine or mug clubs, which toss in benefits such as personalized mugs, T-shirts, and a spiritual connection with America's most famous beer drinker: Benjamin Franlin, the inventor of both mugs and T-shirts.
Todd Sullivan and Tim Daley, the brewmasters at Pioneer Brewing Company, brew their golden mixtures of fresh hops, malts, and barley into an eclectic array of frothy beers with a focus on freshness and community. Each of Pioneer's beers⎯including the American nitro stout, American pale ale, and spring doppelbock⎯are brewed to not only meet their own exceedingly high standards, but particularly the high standards of their friends, regulars, and the local beer lovers who bathe in it. Todd and Tim relish their microbrew status and 150-acre Hyland apple-orchard setting, and plan to stay small in order to continue the tradition of crafting only the finest brews for themselves and their community.
After sliding across the soft leather of a horseshoe-shaped booth or finding a spot on the sunshine-dappled patio, visitors can begin their journey through Incontro’s award-winning Italian dishes and wines. The upscale yet cozy restaurant inhabits the recently restored, 14,000-square-foot historic Brookdale Mill, with a dining room, lounge, billiards room, and private banquet rooms offering multifarious settings for romantic dinners, receptions, or celebratory meals following the end of a grueling pasta strike. Incontro's chefs prepare much more than just pasta, however: they also crisp Napoletana-style pizzas in a wood-fired oven; arrange parmesan-crusted pork tenderloin beside porcini risotto and garlicky spinach; and grill citrus-spiced salmon until the fish’s bathing suit completely burns off.
Aaron Mateychuk, head brewer at Watch City Brewing Company, makes playful twists to time-tested beer styles, earning his pub accolades and press mentions including a three-year streak of awards at the Great International Beer Festival. The stolid Titan ale is a balanced American brown ale, and the vivid Hops Explosion IPA employs a backbone of malt to keep a covey of hops in check. A posse of seasonal beers allows the brewer to keep experimenting by crafting citrusy summer ales to match cascades of sunshine and autumnal pumpkin brews the deep red-brown of changing leaves. Mateychuk also tracks down various strains of European yeast to create limited-run series, which in the past have included abbey-style Belgian beers and German-style lagers.
Inside the bright brewpub, servers carry upscale pub fare to a wall of wooden booths and benches exactly like those used in professional sitting competitions. Surrounded by vintage beer posters and paintings, patrons dine on pulled-pork tacos, housemade crab cakes, and reubens on pretzel rolls. The kitchen integrates beer into dishes such as the IPA-infused lamb burger and a deep-fried burger wrapped in beer batter and topped with chipotle-lime mayo.
On any given night at Gordon's Fine Wines & Liquors, guests might hear staff instructors share their favorite French wines or introduce a Speyside scotch. They might also see guest sommeliers, local brewers, or winemakers discuss the production regions and flavors of their most cherished varietals. For more than 75 years, Gordon’s has been a beacon for such talented flavor enthusiasts, recruiting a team of specialized instructors that has earned the alcohol emporium the title of Massachusetts Beverage Business 2012 Retailer of the Year. These professionals have never tired of spinning out lessons—touching on wine education, beer and spirits, cooking, and wine-and-food pairings, which immerses visitors in how to successfully marry cheeses and wines without their parents getting all bent out of shape.
Yet apart from the knowledge spread therein and the discussions bubbling with poignant enthusiasm behind the shelves, Gordon’s also serves as a supplier. Its shelves abound with hundreds of wines—including kosher wines—from every continent except Antarctica, more than 500 types of craft beer, and 300 single-malt scotches.