Coffee Shops in Holden

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You might say Nu Cafe is leading a double life. During the day, it's a classic neighborhood hangout, serving up simple, fresh wraps and sandwiches alongside a variety of smoothies and juices and espresso and coffee drinks. By night, it transforms into a hipper, slightly more sophisticated version of itself, a place where guests can come to mingle, not over their laptops, but around shared tapas plates, cured meat and cheese boards, and a selection of wine and craft beers. But regardless of the time of day, a few things remain the same: the vibe is always laid-back and friendly, the food is always crafted using fresh, wholesome ingredients, and the Wi-Fi is always free. And, adding to the community-oriented vibe, the cafes also host regular recurring events, including live piano players, painting parties, and chess groups.

335 Chandler St
Worcester,
MA
US

At Blush Yogurt Cafe, patrons can have their cake and eat it too, enjoying more than 30 flavors of kosher frozen yogurt that contains no gluten, fat, cholesterol, or preservatives. Flavors run the gamut from caramel and watermelon to pumpkin and green tea, each of which is sprinkled with up to 20 toppings such as coconut, brownie bites, and honeydew melon. The staff also stuffs pork and tofu into spring rolls, slathers ham with cranberry sauce in a wrap, and handpicks the seaweed salad’s contents during annual trips to Seaweed World.

316 Main Street
Worcester,
MA
US

Bistro Bakery & Deli's artisanal flour specialists whip up batches of freshly baked goods to stock its hearty breakfast, lunch, bakery, and catering menus. Dive face-first into the gravitational pull of the more than 20 bagel varieties, including asiago cheese, spinach-garlic, and pumpernickel ($0.79 each; $7/dozen). Crying stomachs are serenaded with the savory tunes of the Bistro B.L.T. ($5.59) and the Tuscany salad ($5.99), and lonely hands can temporarily embrace the raspberry-chipotle-chicken wrap ($6.99) or the veggie delight ($5.79), which complements marinated artichoke hearts with roasted red peppers and provolone. The culinary artists at Bistro Bakery & Deli also proffer a selection of custom-designed cakes ($18.99+) crowned in a cappuccino mousse, pistachio buttercream, chocolate ganache, or Vanilla Ice sound bites.

57 East Main Street
Westborough,
MA
US

The dining room at Pantry Restaurant feels like a home kitchen; that is, if home kitchens typically had walls made of rolling pins and muffin tins. The decor takes quaint Americana and puts it through a spin cycle, ending up with silverware dangling like chandeliers. The same approach to Americana can be said of the cuisine. There's a traditional bacon cheeseburger, but also a bacon burger with a patty made of scallops. There's a 10 oz. aged striploin, but also grilled salmon with risotto verde and preserve lemon crema. If you can't decide what to order, maybe the dining room's TVs will provide serendipitous direction. They run episodes of cooking shows such as Julia Child's The French Chef, Rachael Ray's 30 Minute Meals, and Graham Kerr's The Galloping Gourmet, all of which might inspire a craving for a particular dish or a desire to remodel your kitchen into a TV set.

1360 Worcester St.
Natick,
MA
US

The gourmet cupcakes of Bad Kat Kupkakes are composed of frosting and cake made entirely from scratch and infused with ingredients such as cordials to give them an “adult” twist. Flavors include merlot, chocolate, and chili, bourbon with sweet peach frosting, jalapeno and strawberry, or pink lemonade. Also available are cupcakes baked directly in gift-wrapped jars and children’s flavors.

Steere St
Harrisville,
RI
US

Cafe Burrito's crew stuffs tortillas with ingredients such as chili-lime chicken, cotija cheese, and zesty pickled veggies to craft its hefty Mission-style burritos, which epitomize the handheld meal. The menu also features other creative fare, such as Mexican-style grilled-cheese sandwiches, which showcase cheese melted over pork carnitas or pulled barbecue chicken, and pickled veggies. Diners can also top their food with special-made salsas crafted from fruits such as peach or apple, which rotate monthly to keep palates surprised.

374 Trapelo Road
Belmont,
Massachusetts
US