During the brutal winter months, the harvesters at Westhaven Farm keep warm by growing tomatoes in the greenhouse. The veggies are ready by spring alongside cherry tomatoes and pesticide-free fruit pollinated naturally by bumblebees. Once spring blossoms into summer, the farmers dole out locally raised produce such as peaches, sweet corn, and u-pick strawberries. Autumn heralds the arrival of the dusky season with hayrides, farm animals, and a nighttime corn maze that guests can navigate with a flashlight. After Halloween, staffers transition into holiday mode by supplying free hot chocolate and cookies to patrons browsing the farm’s poinsettias, wreaths, and trees, from thin-needled Douglas Firs to bushy Blue Spruce’s. Once December 25 has come and gone, the farmers start the seasonal cycle anew, just as they have for the last 50 years.
The verdant displays of flowers, plants, and seasonal, locally grown produce at Gold Coast Landscape & Garden Center form a veritable feast for the senses. Trees, perennials, and annuals from growers such as Overdevest Nurseries, Monrovia, and Endless Summer fill the center’s many planters and pots, sharing space with in-season tomatoes and strawberries. The gardening staff helps visitors to create their own vegetable gardens with these tasty fruits and can even lend their expertise to designing backyard ponds. Inside, a farm market further piques appetites with its selection of steaks, salad dressings, and gourmet cheeses freshly picked from the tree.
Go Green Lawn Services takes its name seriously, nurturing verdant yard foliage and maintaining an eco-friendly bent. Partnered with local company Holganix, Go Green's licensed and insured lawn technicians use Holganix's organic-soil stimulant to help lawns stretch to knee-tickling lengths and reduce nitrates and phosphates in the process. The technicians move over lawns treating grasses, trees, or shrubs; controlling pests such as fleas and ticks; or aerating the soil to help increase proper lawn growth and produce Olympic-sized lawn-dart courses.
In 1978, Peter Amato and his father Anthony turned their part-time lawn-care business into a full-time botanical operation, expanding their employment team and developing a body of horticultural knowledge that would lead to stunning, custom landscape designs. Today, the floral hub sits on a 6-acre nursery, and the staff has shifted its focus from lawns to outdoor living spaces. The nursery blooms with flowers and plants ready to be picked up by customers and brought home to their backyards, while in the gift shop, shoppers browse an enormous selection of figurines, lights, and decorative accents. Clients may call upon the designers' artistry to discuss possible outdoor makeovers or peruse the website's extensive landscape resources and visit the greenhouse to curate their own gardens.
The team of horticulturalists at Kirshner Landscapes & Nurseries tends to a lush, 11-acre garden center filled with more than 1000 plants, trees, shrubs, and flowers, in addition to offering at-home landscaping services. Greenhouses and trees shelter the nursery?s plants, which number in the thousands and include such specimens as white butterfly bushes, mountain laurel, and venus flytraps trained to only catch and release. The nursery and garden center also stocks gardening tools, mulch, and outdoor pottery. Staff members are available to consult with clients about which plants are right for their garden or where they should be planted, helping customers create a low-maintenance plan for their gardening needs. As for landscaping services, the team can handle regular maintenance such as trimming and pruning as well as more extensive projects.
Since 1999, the tall oak trees and massive bunkers of White Oaks Country Club's golf course have hindered many a golfer as they've tackled the 6,240 yards of verdant fairways. The layout features obstacles both great and small, presenting an equal challenge in both the 600-yard-long 7th and the difficult par 3 on the 17th. Between rounds of arranging clubs into teepees, players can head into the 10,000-square-foot clubhouse, where drinks from a full-service bar complement a menu of wings, bacon cheeseburgers, and quesadillas at the Oak Room restaurant.