Tours in Holiday City-Berkeley

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Northeast Mountain Guiding's adventures take place everywhere from the lofty peaks of the Himalayas to the canyons of Arizona and the waters of upstate New York. Guided by outdoors experts that are trained by organizations such as the Professional Climbing Guides Institute, students and expedition groups tackle rocky inclines, mountainous trails, and swiftly flowing waters. Whether Northeast Mountain Guiding is organizing an overnight jaunt through the Adirondacks or a daylong introduction to ice climbing, the company ensures that every detail is considered, drawing on the local familiarity that each of its regional offices possesses to prepare for any possibility. In keeping with this meticulous approach, the professionals either provide any necessary gear for the journey or remind adventurers what they should bring, such as sunscreen or a pint-sized sleeping bag for their teddy bear.

80 Crawfords Corner Road
Holmdel,
NJ
US

Manasquan Water Taxi is a 40-foot riverboat. The wide, low-riding vessel has an open-air deck shaded by a canopy, and colored light from neon signs casts a glow on the water’s ripples. The water taxi cruises at up to 25 miles per hour, ferrying riders between bars and restaurants, to islands, beneath fireworks, and over any wimpier boats in its way. A sound system turns the boat into a floating boom box, and riders can drink at the full bar onboard and nibble hot dogs and subs.

201 Union Ln
Brielle,
NJ
US

Pour & Pedal leads wine lovers on 13-mile excursions through the picturesque farms, gardens, and vineyards of New Jersey and New York's wine country. Tours progress at a leisurely pace over predominantly flat terrain and well-surfaced roads, and riders are provided with bicycles that feature baskets for carrying any bottles bought at vineyards. Tours begin at 10 a.m. and finish around 3 p.m., often passing by seasonal attractions such as antique car shows or live concerts en route.

35 Archertown Road
Plumsted Township,
NJ
US

Voted one of the state's best museums by New Jersey Monthly readers, Paranormal Books and Curiosities tingles spines with creepy exhibits and spooky, 90-minute tours along the Jersey shore. Fright enthusiasts feel the icy touch of phantom fingers during a lantern-lit walk through the ghost-ridden streets of downtown Asbury Park. Tourists can also take a moonlit stroll along the boardwalk while absorbing the haunting tales of a doomed luxury liner and a mysteriously flammable theater, or head into Smithville's historic Village Greene for a chance encounter with the Pine Barrens’ shadow-stepping Jersey Devil and his terrifying harmonica solos.

627 Cookman Ave
Asbury Park,
NJ
US

At Grape Beginnings, passionate wine aficionado Frank D’Aponte splits his time between producing his own high-quality vintages and instructing others on how to do the same. Frank has a decade of winemaking experience under his belt; as a third-generation winemaker, grape juice runs through his veins. Frank has deepened his knowledge with extensive travel throughout the Napa and Sonoma valleys, studying under master winemakers such as James Allen of Sequoia Grove Vineyards. Novice vintners delve into every aspect of the process, including pressing fresh grapes from California, Chile, Italy, and Argentina, racking in oak barrels, and bottling with custom-made labels.

151 Industrial Way East
Eatontown,
NJ
US

The Grape Escape intoxicates senses with interactive, winemaking courses that yield 12 bottles of wine over the course of four sittings. Each 60-minute sitting separately integrates the various stages of winemaking: crushing, pressing, racking, and bottling. During spring, crafty oenophiles gather and sift through scores of South American grapes shipped straight from Chile and Argentina. Classes commence upon choosing the type of fruits, barrels, and aging durations that will foster forthcoming fermentation. Crush sweet juices from well-measured mounds of nature's candy before reconvening about two weeks later to begin the pressing process. Work the wine press to extract elixirs and transfer them to your oak barrels of choice. After learning how to properly rack wines during the third sitting, burgeoning vino makers conclude courses with a bottling and custom-labeling session that curbs urges to conceal beverages in paper bags.

12 Stults Rd
Dayton,
NJ
US