Belwood’s Irish Pub has a way of making guests feel lucky. Lucky enough, in some cases, to attempt the pub’s notorious Atomic Wing Challenge, which requires one to polish off a plate of blazingly hot Atomic wings in 10 minutes or less. Such a feat earns its conqueror a $25 paid tab and a photo on the Atomic wall of fame. If the wings prove too daunting, there’s always a menu of burgers, sandwiches, fried appetizers, and salads to appease all types of cravings.
If you’re hunting for gold at Belwood’s, it’s best not to look for the familiar shapes of coins. Check the bar, however, and you’ll find 16 draft beers pouring into frosty pint glasses. These glasses clink together in celebration of a well-thrown dart, a pocketed eight ball, or a touchdown displayed on one of the pub’s television.
The sound of the sizzling skillet is as regular as a rooster's crow each morning at Rodie’s Restaurant & Pancake House. Before long, the wait staff is delivering skillets, omelets and crepe creations to diners eagerly clutching their forks, knifes, and maple-tree taps. As the afternoon sun perches high in the sky, the lunch crowd lingers to enjoy greek salads and triple-decker sandwiches paired with a collection of homemade soups.
The secret behind Frankie's Patriot BBQ is in the small batches. Craig, the resident pit boss, cooks all the BBQ fresh for each day—when they run out they run out. Craig cooks up juicy, flavorful meats that include sliced brisket, smoked chicken, and pulled pork, slow cooked over the course of seven hours or more. Other southern delicacies include lightly fried gator bites, sides of collard greens, and fluffy cornbread.
Jenn, Laura, and Sheryl are the smiling faces behind the scenes at Mmmm Delicious Cupcakes. Using recipes passed down from two generations, they craft made-from-scratch, hand-scooped cupcakes from ingredients such as Madagascar bourbon vanilla, real cream butter, and whole milk. The result is tantalizing flavors such as red velvet with signature cream cheese frosting, and their signature wedding cake cupcake with almond cake, white buttercream frosting, and crystal accents. They also craft daily rotating and seasonal flavors such as blueberry white chocolate, lemon blueberry, and chocolate-covered orange, overstuffing each treat with ingredients such as tasty candies, premium cocoa powders, and cookie crumbles to make sure each bite is filled with delicious morsels.
Happy Endings Cupcakes & Cafe, a cozy, deli-style café, fills tummies and sates sweet teeth with delectable lunches and treats. Boar's Head sandwiches and hot soups, such as red pepper with smoked gouda, help diners to refuel before afternoon work, and coffee and espresso alleviate morning fatigue. Moist cupcakes in 22 rotating flavors, such as red velvet and maple bacon, finish off meals at the café or nestle inside carry-out boxes to outfit guests with treats for birthday parties, bridal showers, and reunions with fellow traffic-court jurists.
Stelios Migdakis had long dreamt of moving his family from New York to Florida’s sun-drenched shores, jumping at the chance to open an eatery in Tarpon Springs’ Greek Town. He draws from the Old World recipes of his kin in Crete and his wife's relatives in Lesvos to compose a menu consisting of delicately battered seafood and slow-roasted lamb and beef. Within the elegant eatery, murals of serene Greek isles and grazing herds of Trojan horses punctuate the pale-marble walls as Greek music spills out onto the adjoining patio.