Thai Restaurants in Holladay

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8745 S 700 E
Sandy,
UT
US

Andaman Kitchen’s chefs fill their pantries with locally sourced ingredients to craft dishes that strike the balance of sweet, sour, and spicy flavors essential in Thai cooking. They simmer tender pieces of chicken and pork in creamy red or green curries and drizzle lemony Thai-style dressing onto troops of deep-fried shrimp. Out in the dining room, sky blue walls and decorative Eastern statues surround tables scattered with a variety of noodle dishes, from plates of pad thai to bowls of glass-noodle soup that must be handled carefully to avoid shattering.

816 Sandy Dunes Drive
Sandy,
UT
US

Lacquered tables lit by sunlight from expansive windows gleam in Rice's modern dining room. Spicy aromas waft in from the kitchen, foretelling the arrival of entrees that blend the culinary traditions of Japan, China, Thailand, Vietnam, and the United States. Some of these flavors meld within the dishes themselves: combining grilled steak, asparagus, and eel sauce, the Cowboy sushi roll melts away boundaries between East and West, much like a blast furnace full of old compasses. But chefs also cook traditional Asian recipes, such as a Thai curry with coconut milk or Japanese udon noodles with tempura shrimp. And they're accommodating of other diets, too. Several vegetarian dishes incorporate soy chicken substitute, whose tender texture pleased the writer of a 2009 In This Week review.

1158 S State St
Salt Lake City,
UT
US

Thai Garden Restaurant's chefs carefully spice a menu of Thai cuisine awarded Best Southeast Asian fare by Salt Lake magazine in 2006 and 2007. In the dining room, ornate wood dividers stand stark against exposed brick, displaying intricate carvings of animals, workers, and Judd Nelson with fist triumphantly raised. Floor-to-ceiling front windows cast light on dishes of chicken, beef, pork, or tofu coated in flavors such as red curry and spicy Thai basil sauce, and customized to one of five levels of spice. Classic pad thai and pan-fried flat noodles conveniently fill entree-shaped voids in diners' stomachs with fresh sprouts, meatballs, and ground peanuts.

4410 S 900 E
Salt Lake City,
UT
US

Thai Siam’s dishes have won numerous awards from City Weekly, including the title of Best Thai for five years running. Whether visiting the original Salt Lake City location or the brand new Draper location, Thai Siam creates mouthwatering shrimp, duck, and salmon dishes in green, red, and massaman curries. The curries and plates of duck infused with ginger and honey parade into the dining room beneath statuettes, framed artwork, and prehistoric cave drawings of Betty Crocker.

1435 S State St
Salt Lake City,
UT
US

Thaifoon features an extensive menu of eclectic Asian fare. Start with an order of the crispy crab wontons ($8.25) drizzled with a sweet chili-citrus sauce, or savor podded protein-rich edamame ($4.25) sprinkled with kosher salt. Entrees are grouped by the sea, land, or plant organism from which they were born, and include the signature evil jungle princess shrimp ($14.75), a spicy-hot wok'd medley of veggies in a peanut red-curry sauce, as well as the classic noodle nest of pad thai (regular $14.25, veggie $14). A separate gluten-free menu offers delicious dining options for dissenting digestive systems, complete with dessert. The semi-casual eatery boasts a sunny décor accented by yellow walls, warm wood accents, and a bright, busy carpet to entertain the eyes attached to the soles of the feet.

7 N 400 W
Salt Lake City,
UT
US