Beyond the Green Indoor Golf & Sportsbar grants players the chance to play a round at a virtual recreation of a famous course with its high-definition golf simulator and refuel with pub-style fare. Playing partners set off without need for a cart and smack real golf balls into a highly realistic image of their chosen course. The screen captures each stroke's distance and spin rate and analyzes the mechanics of the player's swing to identify the causes of any undesired results. The onsite grille's lunch and dinner menus refuel golfers with Chicago–style hot dogs and sourdough sandwiches, which are much more satisfying than their virtual counterpart—bananas stolen from unsuspecting Donkey Kongs.
At Double Apple, Mahmoud ?Joe? Migdadi applies his culinary sensibilities to both Mediterranean and classic American dishes, crafting lamb with tzatziki sauce as well as dinosaur-shaped chicken nuggets for kids. Nine types of shawarma, homemade chickpea hummus, and original smoothies stand out among the Mediterranean choices, which The Roanoke Times calls "flavorful" and "healthy." The dining room, which is divided into cozy compartments, surrounds guests with Middle Eastern d?cor that continues into the upper level's hookah caf?. There, a separate ventilation system filters smoke from hookahs loaded with fruit flavors such as grape mint and margarita, which are available with or without tobacco and wish-granting genies.
Energetic live music pulsates across the spacious quarters of Growler’s American Grill and Venue—once known as Awful Arthur’s Towers—as barkeeps fill mugs and growlers with local pale and brown ales, porters, and a slew of bottled favorites. Platefuls of hearty American and Southern favorites, from meatloaf sandwiches to fish 'n' chips, energize diners to take the stage for a round of karaoke, with the background music supplied by a DJ, live band, or brownnosing date.
The chefs at Bull Branch marry local and international ingredients in a menu of salads, shareable tapas, and entrees that strikes a balance between succinct and eclectic. Served in a intimately lit Bohemian setting that The Washington Post describes as "that perfect blend of casual and sophisticated, elegant and honky-tonk," dishes such as hummus, curries, and pulled pork harness the flavors of the Mediterranean and Middle East, Southeast Asia, and down-home America. Occasional live music in the evenings complements the pan-continental cuisine, as does a serving staff of UN delegates who, upon request, sprinkle borders of salt and pepper to delineate your entree and sides.
Cuisine Type: Traditional Italian/American Food.
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Sandwiches, Wraps & Pizza
Alcohol: Full bar
Delivery / Take-out Available: No
Outdoor Seating: No
For 23 years, the manager of Break Time Billiards & Sports Bar has been surrounded by the murmurs of friendly chatter and clacking of pool balls that define a billiard room. But unlike the style of a traditional billiard room, his serves hearty Italian-American fare from local landmark Carmine's Restaurant for groups to enjoy while they play. It would seem there are surprises around every corner, because far from simply providing billiards, the fully equipped, smoke-free establishment also boasts dart lanes, electronic games, and a constant stream of sports broadcast on the myriad big-screen televisions.
For all its extras, however, Break Time Billiards & Sports Bar still has the feeling of a classic, upscale billiard room. Designed by avid players and sports enthusiasts, the layout leaves plenty of room between its Diamond professional tables to prevent annoying collisions.
The vibrant blues, greens, reds, and yellows of The Oasis Cafe's exterior reflect the playful, casual vibe of the outdoor eatery's staff and menu. In the fresh air, bands take to the stage, and DJs spin tunes that send the locals into fits of spontaneous fist-pumping and working up their nerve to ask one of the potted palms for its digits. To complement the comfort fare—cheesesteaks, house-made burgers, wings, and hand-cut fries—bartenders pour frosty drafts or pop the tops off a selection of bottled brews.