The instructors at Skydive Hollister conduct their highest jumps at 18,000 feet—the greatest height from which one can dive without supplemental oxygen. Even at this altitude, they have to pump oxygen into the plane’s cockpit before a jump. Once outside, the 120 mile-per-hour free falls last little more than one minute. They help students navigate this rapid descent on tandem dives, during which they strap into the same harness as their student and coach them in proper body position, steering, and parachute release over the sound of roaring wind. At 5,000 feet, instructors deploy the parachute and instruct their partner in parachute control and landing techniques as the blue waters of Monterey Bay and the hills of San Francisco unfold below.
Instructors also train students seeking skydiving licenses through two programs. In the Accelerated Free-Fall program, they teach skydiving principles and technical basics in a four- to six-hour ground school before strapping students into their own parachutes for seven jumps. The Instructor-Assisted Free-Fall program precedes this solo training with two tandem skydives, during which instructors teach their protégés the basics of free-fall turns, altitude awareness, and filling in for the lead goose flying in V-formation.
DMZ Paintball Canada's outdoor fields set the stage for an afternoon of intense paintball showdowns. Access the courage-dessert mom packed in your school lunch while racing from cover to cover with your semi-auto paintball gun and fleet of 200 premium paintballs. The open play rental also includes a paintball mask, safety goggles, and unlimited air to power your gun.
Cuisine Type: Wine
Established: Before 1950
Handicap Accessible: Yes
Parking: Parking lot
Most popular offering: Wine
Alcohol: Wine Only
Outdoor Seating: No
The fertile soil at the base of the Gabilan Mountains drew winemakers early in California's history; farmers began growing grapes in the area beginning in 1851 at what was to become DeRose Winery. "We offer wine made from dry-farmed vines that [are] over 150 years old," says office manager Nicole Manske. "Our wines are inky, fruit-forward, and well balanced." She invites guests to try these time-tested vintages, including the signature zinfandel, during tastings. The selection comprises wines from DeRose-owned vineyards around the world, including locations in Spain, Italy, France, and Argentina.
In addition to producing quality wines, the staff aims to keep its soil fertile and its practices sustainable. The winemakers never irrigate, saving gallons of fresh water for other uses such as cultivating a native population of piranhas. They fertilize the soil naturally and even power the entire vineyard with solar panels.
In the 1850s, winery founder Theophile Vache chose a piece of land to plant wine grapes because of its maritime climate and unique soils. More recently, this land was christened Pietra Santa?Italian for ?sacred stone??in honor of the region's granite- and limestone-rich soils, which have produced subtly earthy wines for 150 years. Rows of olive trees and wine grapes, including pinot noir and pinot gris varieties, sprout from 450 acres of fecund soil nestled in the Gabilan Range.
Within the Mission-style winery, vintner Alessio Carli ferments vino in oak barrels, and a Tuscan-imported press squeezes oils from organic olives. The winery's picnic area furnishes guests and marooned hot air balloon captains with breath-nabbing views of Cienega Valley. In addition to garnering the adoration of oenophiles, Pietra Santa has attracted attention from Frank Lloyd Wright associate Burley Griffin Junior, who designed the estate's prairie-style Dickinson house, which was built in 1905.
With a reverence for Old-World winemaking techniques, Leal Vineyards founder Frank Leal orchestrates a well-balanced blend of varietals including chardonnay, syrah, malbec, and mourvèdre. The self-taught vine visionary personally tends to the estate, determining optimum moments for picking and bottling to prevent the scars of prematurely separating young grapes from their mothers. In addition to nurturing the 50-acre flock of award-winning grapes, Leal's estate hosts weddings, corporate functions, parties, and wine tastings, which introduce palates to the subtle notes of its signature varietals. Those whose taste in wines changes with the seasons can join the vineyard’s wine club to receive a new bouquet each quarter.
Designed by 1992 Masters champion Fred Couples, San Juan Oaks Golf Club showcases an 18-hole course that arches across 7,133 yards of San Juan Valley terrain. On the front nine, golfers test their mettle at one of Freddy's favorite holes, the 204-yard, par-3 sixth hole, where tee shots must speed through swirling winds and trees wielding catchers’ mitts to land on a green guarded by oak and eucalyptus trees. The back nine rolls through the valley’s foothills, regaling golfers with frequent elevation changes and back-to-back tees—at 16 and 17—that offer stunning views of the surrounding area. The course frequently draws top-flight golfers and is a Stage-One site of the PGA Tour's Qualifying School.
Before taking to the first tee, golfers can warm up at the club’s practice facilities, which include a 15-acre, all-grass driving range, a 10,000-square-foot putting green, and an area for chipping and bunker shots. Elegant, high-beamed ceilings and a wood-burning fireplace await golfers and underfed 9-irons at the restaurant, which serves breakfast and lunch.
Course at a Glance:
18-hole, par-72 course designed by Fred Couples
Length of 7,133 yards from the farthest tees
Course rating of 74.6 from the farthest tees
Slope rating of 141 from the farthest tees
Five tee options