The Pizza Shop @ South Natick renders hunger powerless with colossal slices of New York–style pie on hand-stretched dough shellacked with homemade sauce. Crust-lusters can build their own scrumptious circles ($10.50 plus $1.49 per topping for a large) from a list of favorite and offbeat ingredients such as ricotta cheese and meatballs. They can also sample specialty pizzas ($10.30–$20.90) such as the Godfather, an olive-oiled saga starring sliced tomatoes, grilled chicken, artichoke, romano, mozzarella, and the chef's questionably-cast daughter. The Spinocolli forgoes sauce in favor of sliced tomato on olive oil and garlic, with a spinach, broccoli, and mozzarella quilt for warmth. The extensive menu pleases diverse appetites, with calzones ($9.20–$15.30) and subs ($6.25–$7.25) taking up plate residence beside burritos ($7.25) stuffed with pulled pork, steak tips, or chicken.
Pizza Peddler and Deli's amiable dough-slingers spin out an extensive menu of pizza, pasta, sandwiches, and other savory delectables. Sate cavernous appetites with a bevy of specialty tomato-pasted pies, including the greek pizza, a circular sensation doused in a pantheon of feta, olives, and spinach and carried to each table upon the back of a lightning bolt (small $10.49, large $14.99). The eatery's equally exotic Bella Italiana sandwich stacks prosciutto di parma, fresh mozzarella, basil, and olive oil into a leaning tower of taste ($6.99). Those searching for a tongue-dazing meal can suck down a serving of slow-smoked baby back ribs ($9.99 for half, $17.99 for full), then swath taste buds in heaping scoops of gelato, available in an array of flavors, such as blackberry, chocolate, and victory (small $2.99, large $3.99).
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Needham House of Pizza has been spinning Greek-style pies, loading toasty subs, and saucing tender pastas for nearly half a century. The mouthwatering menu features a panoply of pan pizzas, made with homemade dough, sauce, and freshly shredded cheese. Try a simple one-topping gem ($11.79 for a large), or splay jaws for a specialty pie, such as barbecue chicken ($13.29 for a large) or the vitamin-rich veggie, piled with broccoli, eggplant, mushrooms, onions, and peppers ($16.89 for a large). Make your mouth an offer it will find exceedingly difficult to decline with a large Godfather pizza—a doughy don loaded with sliced tomato, olive oil, grilled chicken, artichoke hearts, and enough mozzarella to fuel friends and Fredos through dull cement-shoe fittings ($16.89). Needham House of Pizza also offers toasty subs, such as meatball, pepper and egg, and veal cutlet (all $5.69 for a small), as well as spaghetti and meatballs ($7.79) and cheese ravioli ($6.29) served with garlic bread.
Within the recently renovated confines, sunlight streams from large windows in the dining room, bouncing off the dark wooden tables as well as the frameless cityscapes that adorn the walls. Exposed-brick walls, romantic lighting, and a sleek wooden bar further augment the casually elegant space. Diners can indulge in hearty New England comfort food, such as pumpkin ravioli and Nantucket risotto, from their chosen spot, whether it be a booth, a barstool, or the chef’s lap.
Family-sized platters emerge from the kitchen alongside individual portions of familiar Italian entrees, entering into a petite but lavishly dressed dining room that the Hudson Reporter referred to as "one of those quality places that doesn’t intimidate you" in a 2011 feature. The menu's selection boasts housemade ravioli, grilled Atlantic salmon, and cuts of veal in one of the chefs' hearty sauces. To accompany meals, Buon Appetito also stocks its cellar with wines from across Italy and California, including fruit-forward reds and refreshing whites that are chilled to their ideal drinking temperatures inside of an igloo.
The dining room maintains a welcoming yet refined ambience, with black linens draped over every table, a ceiling lined with small crystal chandeliers, and walls filled with vibrantly colored vintage advertisements. Buon Appetito's delicatessen fulfills a separate gastronomic purpose, plying visitors with cheeses, sausages, and imported Italian foods instead of fully prepared entrees.