Mile Marker Brewing's beermasters swirl hops and yeast into towering kettles within the sprawing St. Augustine brewery. Inside the on-site tap room, barkeeps pour 5.5-ounce samples of Mile Marker's three signature brews straight from the barrel (a $5 value), each of which is named for the coordinates of bars frequented by Hemingway's beard. Mile Marker 1565, a nutty Irish red ale with hints of caramel, offsets the light, citrusy flavors of Mile Marker Zero, a German summertime ale. Centennial and Sterling hops lend subtle bitterness to the IPA Mile Marker 82's floral flavors. After selecting a favorite beer from the flight, patrons can follow up with a full pint (up to a $5 value) and bask in the tap room's cool blue light, which illuminates retro console video games, dartboards, and an elevated fish tank. Mile Marker Brewing also leads free tours through the brewery itself, where large steel and copper kettles slosh with foaming yeast and piquant hops as master brewers stir, read bedtime stories to, and generally supervise each effervescent batch.
From soup to suds to sandwiches, Shipyard Emporium’s menu settles tempestuous stomachs with home-crafted cuisine and fresh, locally sourced ingredients. Warm up food-intake valves with a bowl of clam chowder ($6) or lobster bisque ($8), both conjured from traditional recipes left behind by the lost civilization of Maine, before wrapping tonsils around a 10-inch flatbread pizza ($10) in styles ranging from roasted chicken with barbecue sauce to pot roast with crimini mushrooms and gorgonzola. Sandwiches arrive in the loving embrace of freshly baked bread, accompanied by a choice of potato salad, pasta salad, orzo, or potato chips. The Lake Rose drizzles orange-cranberry sauce over smoked turkey and brie on a hot ciabatta bun ($8) and the Rollie grills swiss, yellow cheddar, and herbed goat cheeses into a gooey Triforce of tastiness ($6). Frigate-size appetites load up a cargo of pan-roasted Atlantic salmon and coriander under an orange-blossom-honey glaze ($16).
You don?t have to be a professional boxer to benefit from boxing training. In fact, many of the athletes who've trained at Gym Rat Boxing & Fitness have been your run-of-the-mill pro basketball players. Coach Todd?s dynamic, results-driven regimen helps people of all fitness levels?from all-stars to amateurs?attain a wide array of fitness goals without resorting to repetitive gym routines. Instructors use cardio-boosting calisthenics, footwork training, and shadowboxing techniques to help students lose weight and build muscle tone over time. Classes cover basic striking skills as students launch flurries of jabs and crosses at speed bags and heavy bags stuffed with the shirts of high-school bullies. Outside the ring, the gym offers personal-training sessions and intensive boot camps as well as access to the facility's free weights and cardio equipment.
In Green Room Brewing’s tap room, servers pour out eight beers from other Florida breweries but it’s the microbrewery’s own pints that make it truly special. Visitors to the tap room can admire the steel fermenters, wooden barrels, and other brewing equipment as they sip one of several rotating specialty brews, such as a barrel-aged beer or a belgian. Two options stay on the menu year-round: an American-style High Head IPA with a citrus aroma and plenty of hops and the light crisp Diamond Belgian Wit, a traditional Belgian ale brewed with coriander.
But the brewery isn’t just about filling pints and growlers. Local artwork adorns the tap room’s sky-blue walls, and the brewery hosts live music performances, visits from other microbreweries, and regular Jenga competitions that help create a lively spirit of community, like the mandatory team-building exercises supervised by leprechauns each St. Patrick’s Day.
As one of the world’s largest beer brewers, this Jacksonville outpost of Anheuser Busch is surprisingly open about its process. The looming facility offers free tours on how they brew and package Budweiser, with guests catching glimpses of the state-of-the-art technology, giant tanks, carefully controlled temperature rooms and bottling and packaging facilities, all of which can be seen through glass viewing windows. There’s also information on the recycling program, energy recovery and conservation of wildlife in the surrounding Jacksonville wetlands. After the tour, stop in the hospitality room and sample some beer. For the truly curious, the more in-depth Beermaster Tour is for true connoisseurs and a one-off Beer School class introduces patrons to different beer styles, proper pouring and a variety of craft beer and food pairings. There’s also a gift shop on hand, and occasional events take place on the property.
After Space Coast Brews Cruise founder Don Roberts moved to Brevard County from his native Pittsburgh in 1992, he searched in vain to find a good source of local craft beer. So he did the only logical thing: he started making his own. As years went by, the Space Coast region began to develop plenty of small-batch breweries and local craft beer bars of its own, which gave Roberts another idea?the Space Coast Brews Cruise. Safely ferried by chauffered van, guests visit gastropubs, breweries, and bars for pairings and beer tastings, sampling delicious glasses of craft Belgian, porter, lager, and pale ale with friends and family.