Set against the bright blue sky, Paragon Ocean Walk 10's colorful façade bursts with primary colors, its yellow awnings jutting out from a large red rotunda. The real sights are inside, however, where Sony 4K digital projectors beam the latest blockbuster movies over the stadium seating and onto the silver screen. Other luxury amenities include servings of beer and wine at the concession stands and—for private events—rooms with a view of the ocean and its classic films screened on tall ships' white sails.
Sting Rays Sports Saloon's menu is helmed by a hearty selection of classic American favorites to complement the fully stocked bar with 19 beers on tap. Bask in the salty downtown flavor while luxuriating on Sting Rays expansive outdoor patio, munching on a crisp, bacon-topped Stingrays wedge salad ($7.99) or onion rings that double as swanky beach bracelets ($6.99). Bun enthusiasts can mollify maws with an eclectic array of burgers and chicken sandwiches ($7.99–$9.99) or exhibit their love of exclamation points with a Hot Diggity Dog! ($7.99), an all-beef, meat-encased flavor tube served on a grilled hoagie roll and sprinkled with chili and cheddar for an additional charge. Tiny diners can gratify gullets with a selection of children's fare ($3.99–$5.99), and those looking to fill their hourly meat quota can sink knives into a juicy, Midwestern-raised 12-ounce ribeye steak ($14.99).
As one of the only dedicated art houses in Daytona Beach, Cinematique's all-digital theater and surround-sound system immerse theatergoers in national, international, and local independent flicks. In addition to the latest celluloid, Cinematique screens cultural events, pairs indie movies with live improv comedy, and hosts a Saturday-night showcase for local filmmakers, musicians, poets, and Oscar-statue impersonators. Through its Daytona Beach Film Festival, Cinematique supplies audiences with a vast assortment of movies, from internationally acclaimed directors to local and student filmmakers. The theater also illumes an inflatable screen with cinematic classics at free outdoor showings at Riverfront Park, commencing each film at dusk so patrons and cinephilic fruit bats can relish its crystalline picture quality.
Plush leather and fabric seating permeates Fletcher’s Cigar Bar & Social, where beers and varietals from around the globe flow from glass to palate. The company has a fully stocked humidor filled with high-end cigars from brands such as Cohiba, Cusano, Havana, and Partagás, as well as the exploding cigars popularized by Wile E. Coyote. Though the knowledgeable staffers do not sell Cuban cigars, they outfit tobacco enthusiasts with Honduran, Nicaraguan, and Dominican cigars, as well as accessories such as cutters and lighters. The team at Fletcher's accommodates clients from varying backgrounds, making aficionados and more casual cigar smokers feel at home.
Ambient jazz-piano melodies wind through the air while customers chat and smoke in an environment whose ventilation and air-purification system gives patrons peace of mind and visual access to each other's faces. In the event that conversation lulls, independently controlled 47-inch flat-screen televisions can entrance eyes.
Although the 12-ounce Delmonico steak is the house specialty at The Blue Grotto, the baked stuffed flounder is the owner's favorite dish on the menu. Guests have their choice of sitting in the azure dining room, where the decor is inspired by the Blue Grotto sea cave on the island of Capri, or the dog-friendly outdoor deck that overlooks the marina. The venue turns into a nightclub in the late-night hours, with DJs, dancing, and free drinks for manatees.
Give your favorite urethane orb a town-painting stroll down any of Ormond Lanes’ 40 bowling-ball boulevards, where it can end its night with a session of candy-striped-pin canoodling. Automatic scoring saves time between slinging spheroids, while shoe rental keeps feet from slipping through the ground into the alternate dimension that exists beneath all bowling alleys. Stay hydrated during the game with a medium soft drink while taking note that Ormond Lanes is flanked by a coin-thirsty game room, the people fueling Sandbagger Cafe, and the Kingpin Lounge, a sports bar illuminated by six high-definition televisions and a projection screen.
Twenty-nine stories separate Top of Daytona Restaurant & Lounge from the sands and rolling surf of Daytona Beach. From this vantage point, diners savor expansive, 360-degree views of the Atlantic Ocean, the mainland, and the Halifax River—views that the Orlando Sentinel lauded as "spectacular"—all while indulging in a menu inspired by classical pan-European cooking.
Executive Chef Vadim Vladimirsky incorporates Portuguese, Russian, French, and Italian flavors into his dishes, embracing the cuisines' rustic roots while adding his own refined, yet accessible touches. Accents such as homemade mozzarella cheese, a reduction of aged balsamic vinegar, and a rosemary-tinged port sauce demonstrate his dedication to upscale eating. And given the restaurant's oceanside location, an emphasis on fish and Caribbean lobster comes perfectly natural—Chef Vladimirsky even personally buys the seafood fresh from local suppliers each morning.
Should guests somehow tear their eyes away from the food and the view beyond the curving wall of windows, they find the dining room echoes Top of Daytona’s classic feel. A stone-circled fishpond bubbles in the center of the room, surrounded by stately chairs and tables draped with crisp white linens. The ambience grows most spirited on select Tuesday, Friday, and Saturday evenings as live musicians entertain the crowd and help teach passing seagulls to sing in tune.