Located on Daytona Beach's historic main street, Chrome Bar & Grill caps off trips to the beach with cool drinks and burgers grilled to order. There's no better place to sidle up to the bar and watch the game, though you might have a hard time deciding between the homemade chips and the skewers of tender chicken marinated in sweet bourbon sauce.
As one of the only dedicated art houses in Daytona Beach, Cinematique's all-digital theater and surround-sound system immerse theatergoers in national, international, and local independent flicks. In addition to the latest celluloid, Cinematique screens cultural events, pairs indie movies with live improv comedy, and hosts a Saturday-night showcase for local filmmakers, musicians, poets, and Oscar-statue impersonators. Through its Daytona Beach Film Festival, Cinematique supplies audiences with a vast assortment of movies, from internationally acclaimed directors to local and student filmmakers. The theater also illumes an inflatable screen with cinematic classics at free outdoor showings at Riverfront Park, commencing each film at dusk so patrons and cinephilic fruit bats can relish its crystalline picture quality.
Sting Rays Sports Saloon's menu is helmed by a hearty selection of classic American favorites to complement the fully stocked bar with 19 beers on tap. Bask in the salty downtown flavor while luxuriating on Sting Rays expansive outdoor patio, munching on a crisp, bacon-topped Stingrays wedge salad ($7.99) or onion rings that double as swanky beach bracelets ($6.99). Bun enthusiasts can mollify maws with an eclectic array of burgers and chicken sandwiches ($7.99–$9.99) or exhibit their love of exclamation points with a Hot Diggity Dog! ($7.99), an all-beef, meat-encased flavor tube served on a grilled hoagie roll and sprinkled with chili and cheddar for an additional charge. Tiny diners can gratify gullets with a selection of children's fare ($3.99–$5.99), and those looking to fill their hourly meat quota can sink knives into a juicy, Midwestern-raised 12-ounce ribeye steak ($14.99).
Twenty-nine stories separate Top of Daytona Restaurant & Lounge from the sands and rolling surf of Daytona Beach. From this vantage point, diners savor expansive, 360-degree views of the Atlantic Ocean, the mainland, and the Halifax River—views that the Orlando Sentinel lauded as "spectacular"—all while indulging in a menu inspired by classical pan-European cooking.
Executive Chef Vadim Vladimirsky incorporates Portuguese, Russian, French, and Italian flavors into his dishes, embracing the cuisines' rustic roots while adding his own refined, yet accessible touches. Accents such as homemade mozzarella cheese, a reduction of aged balsamic vinegar, and a rosemary-tinged port sauce demonstrate his dedication to upscale eating. And given the restaurant's oceanside location, an emphasis on fish and Caribbean lobster comes perfectly natural—Chef Vladimirsky even personally buys the seafood fresh from local suppliers each morning.
Should guests somehow tear their eyes away from the food and the view beyond the curving wall of windows, they find the dining room echoes Top of Daytona’s classic feel. A stone-circled fishpond bubbles in the center of the room, surrounded by stately chairs and tables draped with crisp white linens. The ambience grows most spirited on select Tuesday, Friday, and Saturday evenings as live musicians entertain the crowd and help teach passing seagulls to sing in tune.