In 40 years, Hinnant Family Vineyards has had time to grow 87 acres of muscadine grapes that have been turned into succulent wines, some as old as the vineyard itself. While the wines are the specialty, the team also opens its gate to visitors seeking to learn about winemaking, picnic on the wraparound porch, celebrate their weddings, or attend a summer music festival.
From its quiet perch on Franklin Street, Ben & Jerry's Scoop Shop slings premium fair-trade ice cream right alongside warm hand-rolled soft-pretzels from Auntie Anne's Pretzel. Friendly staffers fill cups with famous flavors such as Cherry Garcia, a smooth blend of cherry ice cream speckled with cherries and flakes of chocolate fudge. Phish Food infuses chocolate ice cream with marshmallow and caramel swirls, paying homage to the mellow tunes of the jam band Phish with fish-shaped fudge pieces that play eight-minute guitar solos. The shop was recently renovated to include an Auntie Anne's, whose pretzel professionals prepare a wide array of sweet and salty snacks, spiraling them into ornate knots with the delicacy of a grandmotherly sailor, and baking them to golden brown in full view of customers.
Though it's largely a male-dominated industry, the origins of beer-brewing suggest it was women who were behind the original barley pop?and the ladies behind Bombshell Beer Company are quick to remind anyone who asks. Co-founder and co-owner Ellen Joyner had been home brewing for more than a decade when she joined forces with co-brewers Michelle Miniutti and Jackie Hudspeth, and together, they started Bombshell. There, they employ careful and exacting brewing practices to brew great beer, from their Lost My Way IPA to specialty seasonal beers that include a ?Dunkelweizen and a Dirty Secret Coconut Stout. Visitors can take tours of the brewery to learn more about the process, and head to the 1,400 square foot tasting room afterward to taste the beers of their labor.
The Adams family has farmed the land of Adams Vineyards for eight generations. Years ago, though, they replaced the leafy tobacco plants they'd grown for decades with fruit trees and twining muscadine grapevines. Quincy Adams uses blueberries, peaches, apples, pears, and blackberries to make wine. Visitors can pair sips of those varietals with hors d'oeuvres such as Boar's Head cheese or chocolates handcrafted by Quincy's mother, Joyce. At the end of each summer, the family hosts a Grape Stomp Festival, where guests of all ages can participate in the timeless juicing method.
Olive walls flank White Rabbit Brewing Company's taproom, a simple space with a polished wooden bar and a tabletop supported by kegs instead of traditional human legs. On Friday and Saturday evenings, bartenders pour pints and four-ounce samples of the brewery's ales and lagers, which borrow their titles and labels from Alice in Wonderland characters. There's the Double Trouble Belgian Dubbel, a malty, medium-bodied brew, and the Cheshire's Pumpkin Ale, a spiced, light-bodied brew with an "almost cidery" mouthfeel, according to the brewers.
Aviator Brewing Company's dedicated brew architects collaborate with a premium selection of seasonal ingredients to craft 16 varieties of pint fillers. Since taking root in 2008 with two 300-gallon tanks in a decommissioned airplane hangar, the suds factory has grown to include four tanks, each of which contains 3,100 gallons of award-winning libations. Inside the tanks, frothy brews such as the Devils Tramping Ground Tripel—a golden Belgian ale with a fruity, spicy, sweet flavor—wait for year-round sampling. They also concoct seasonal brews for Oktoberfest, spring, and winter, as well as rotating beers such as McGritty's Scotch Ale, which they brew from Maris Otter barley malt and crisp malt imported from the United Kingdom in an oversize kilt.
Nearby, on Broad Street, Aviator also operates a tap house, which serves up their draft brews at a temperature of 47 degrees Fahrenheit thanks to a micromatic dispensing system with glycol cooling. Down the street, they also operate a smokehouse that serves up smokehouse ribs, North Carolina chopped-barbecue sandwiches, and pulled pork that has been featured on RaleighLifestyle.tv's Dining Destinations.