The Adams family has farmed the land of Adams Vineyards for eight generations. Years ago, though, they replaced the leafy tobacco plants they'd grown for decades with fruit trees and twining muscadine grapevines. Quincy Adams uses blueberries, peaches, apples, pears, and blackberries to make wine. Visitors can pair sips of those varietals with hors d'oeuvres such as Boar's Head cheese or chocolates handcrafted by Quincy's mother, Joyce. At the end of each summer, the family hosts a Grape Stomp Festival, where guests of all ages can participate in the timeless juicing method.
Aviator Brewing Company's dedicated brew architects collaborate with a premium selection of seasonal ingredients to craft 16 varieties of pint fillers. Since taking root in 2008 with two 300-gallon tanks in a decommissioned airplane hangar, the suds factory has grown to include four tanks, each of which contains 3,100 gallons of award-winning libations. Inside the tanks, frothy brews such as the Devils Tramping Ground Tripel—a golden Belgian ale with a fruity, spicy, sweet flavor—wait for year-round sampling. They also concoct seasonal brews for Oktoberfest, spring, and winter, as well as rotating beers such as McGritty's Scotch Ale, which they brew from Maris Otter barley malt and crisp malt imported from the United Kingdom in an oversize kilt.
Nearby, on Broad Street, Aviator also operates a tap house, which serves up their draft brews at a temperature of 47 degrees Fahrenheit thanks to a micromatic dispensing system with glycol cooling. Down the street, they also operate a smokehouse that serves up smokehouse ribs, North Carolina chopped-barbecue sandwiches, and pulled pork that has been featured on RaleighLifestyle.tv's Dining Destinations.
At Remington Grill, guests dine on Texas-sized portions while surrounded by scenes from the Old West, including hand-painted wall murals depicting cowboys and their noble steeds, horses and velociraptors. In keeping with the casual theme, patrons order and pick up their meals at the counter. They then head to the tables balancing plates loaded with half-pound ground-chuck burgers, hickory-smoked ribs, beans and slaw, and massive fries hand cut from Idaho potatoes. They can also stop at the free fixin's bar to pile on the toppings.
Phillips Farms cultivates more than just crops of strawberries and corn. During seasonal events, the farm reaps all-ages fun for families with a variety of attractions and activities. Strawberry season brings about picking sessions where visitors can pluck their own fruit, and as autumn descends on the farm, so to do 40-foot bounce pillows, pedal carts, and a winding corn maze. Guests can make their way through a labyrinthine path that changes every year and celebrate a successful trip with kettle corn baked fresh to order or by high-fiving a pygmy goat in the petting area. October also brings about frightening chills from a two-story Gore House filled with zombies and ghouls around every corner.
Spanning 10 acres, the fall-themed fun at Ken's Korny Corn Maze is more than just 2.5 miles of mazes to explore. A whole host of activities aims to keep the entire family entertained, whether playing a game of checkers made with gourds for pieces, or taking on a round of mini-golf against a resident scarecrow. Open Friday through Sunday for the fall season, brave visitors are also invited to bring along or rent a flashlight to explore the maze after dark.
The guides from New Bern Segway Tours & Fun Center showcase their city's best sights. Perched atop segways, they lead groups down scenic streets and to historic locations. They tailor each excursion to their guests. Depending on what groups want to see, they might deliver interesting commentary about the city's history or simply point out the best spots for a photo op.