Soak up the solid surroundings before perusing the equally solid menu. Start the feastivities with three mini sirloin sliders ($8), house-cut garlic and parsley fries ($5 for small), and a fighting pint of Stone Brewing Co.'s Arrogant Bastard ($5). Those with an itching appetite can dive straight into larger bites. Equip yourself with a house sirloin burger ($11) or order of chicken and biscuits ($16).
With a stay at Sunset Tower Hotel, you'll be centrally located in West Hollywood, convenient to Whiskey a Go Go and Grauman's Chinese Theatre. This 4-star hotel is close to Dolby Theater and Hollywood Bowl.
Make yourself at home in one of the 74 air-conditioned rooms featuring refrigerators and minibars. VCRs and pay movies are available for your entertainment, while CD players help you enjoy your music in the comfort of your room. Private bathrooms have televisions and designer toiletries. Conveniences include safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including an outdoor pool and a fitness facility. Additional amenities include complimentary wireless Internet access, concierge services, and babysitting/childcare.
Grab a bite at one of the hotel's 2 restaurants, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and limo/town car service.
The chefs at Pi on Sunset aren't the master of just one cuisine, but nearly everything in the Mediterranean realm. They blend together classic Lebanese dishes alongside Italian favorites and update them with modern pizazz. Starting at lunch, they fuse the flavors and sauces of Mediterranean cuisines to make meals such as beef shawarma pizza, beef kafta wraps, and falafel with hummus. Their dishes can be eaten in the restaurant or delivered to houses and groups camping out for Rod Stewart tickets.
Fiesta Cantina serves up a menu of tasty Mexican-style eats and throat deparchers in a festive space lined with high-definition TVs. Fix competition-craving eyes on a sportive game or a live UFC fight while mouths focus on chicken-filled Santa Monica rolls ($6) or the tres amigos dip platter, a posse of guacamole, queso, black bean dip and hot or mild salsa served with fresh corn tortilla chips ($8).
Start with the mac 'n' cheese, made with blue crab, applewood-smoked bacon, scallions, tomatoes, smoked mozzarella, smoked gouda, and swiss cheese ($14), or try the french-onion soup with brioche croutons ($8). The steak- and burger-heavy dinner menu includes filet mignon ($34) served with crushed Yukon Gold potatoes and shitake mushrooms swimming in a kiddie pool filled with sherry, herbs, and butter. The 8 oz. Angus Reuben burger ($14), a twist on the deli favorite, comes enveloped in melted swiss, thousand-island dressing, and crisp sauerkraut. Cushy leather chairs, a sleek, minimalist décor, and a candlelit interior provide an appropriate backdrop for sipping dirty martinis, while the patio allows patrons to admire clouds, stars, and floating cities.
Though he's used to hitting night clubs and touring, Adam Richmond's star is rising with appearances on Last Comic Standing, Last Call with Carson Daly, and a gig warming up the audience for The Best Damn Sports Show Period. The in-your-face comedian—blessed with a gravel-toned voice and pointed cadence—expounds on the big-picture and small-picture aspects of life, from religion and history to the ethics of killing ants and ideas for hypothetical horror movies about coconuts. He'll hit the Thai Palms Restaurant and Bar stage with a posse of comedians yet to be announced. Until then, customers can catch up on Richmond's lively online life, which abounds with a personal website, a video blog christened Suck My Shtick, and the occasional anonymous post on Gargoyles message boards.