Lola’s bartenders are happy to whip together any one of their more than 50 different martinis, but they smile a bit bigger when they’re asked to make the concoction they invented: the apple martini. Their pride has caught the attention of various press outlets—including LA Weekly and Vogue— and spills over onto the menu, where martini-pairing suggestions accompany each plate of pasta, seafood, and signature mac ‘n’ cheese. Once encore chants finally subside, eaters can settle on the kitchen’s cocoa-centric desserts, such as flourless chocolate cake and chocolate bread pudding.
The chefs at Pi on Sunset aren't the master of just one cuisine, but nearly everything in the Mediterranean realm. They blend together classic Lebanese dishes alongside Italian favorites and update them with modern pizazz. Starting at lunch, they fuse the flavors and sauces of Mediterranean cuisines to make meals such as beef shawarma pizza, beef kafta wraps, and falafel with hummus. Their dishes can be eaten in the restaurant or delivered to houses and groups camping out for Rod Stewart tickets.
For more than 43 years, Oil Can Harry's has teemed with disco dancers, cocktail drinkers, and socialites who arrive nightly to bask in the club’s rollicking atmosphere. Owner Bob Tomasino left behind his career as a math teacher to turn up the volume at the lively nightspot, which hosts a myriad of diversions and special events that include spirited line dances, Diana Ross impersonators, and the annual Mr. Oil Can Leatherman competition. Cocktails and bottles of domestic beer clink to the beats of show tunes and karaoke ballads in the upstairs lounge, and complimentary snacks line the bar during weekday happy hours. An all-you-can-eat Sunday brunch—complete with a glass of champagne—staves off appetites worked up while dancing at Oil Can Harry's Saturday-night disco parties or attempting to outrun the sun at dawn.
Servers hoisting skewers circulate continuously through Samba Brazilian Steakhouse, pausing tableside to carve mesquite-grilled morsels of brazilian sausage, bacon-wrapped chicken, and sirloin steak. Clusters of mod white couches stand out against glowing orange walls, which contain plenty of nooks for groups to squeeze into. Brunch hours offer a consortium of all-you-can-eat meats such as marinated beef and pork. The main course is complemented by unlimited trips to the salad- and Brazilian side dish-buffet, as well as your choice of mimosa, champagne, and sangria. At night, a chorus of smooth-limbed showgirls catalyzes the party with a slight assist from the caipirinha bar's more than 20 versions of Brazil's national cocktail.