Freshly back from vacation, a customer walks expectantly into the room. A golden retriever bounds clumsily up, its tongue flapping a rosy greeting and mouth stretched far back into a smile. When the dog’s owner takes up the leash, thanks the staff for caring for her energetic pup, and turns to leave, she feels a tug on the leash. Her dog has planted his feet firmly, trying to back into a sitting position—clearly, he wants them both to stay put.
According to proprietor Lisa Schettino, this is an everyday occurrence at Camp Canine. After a difficult experience finding pet care for her own dog, Lisa set out to create an environment that would not only keep critters safe, but make them want to stay. Now, each Camp Canine location has a resort-style atmosphere sprawled over 9,000–15,000 square feet.
Stressed four-legged friends wiggle with glee during massages, shedding stress from squeaky toys giving them the silent treatment. Against a bass rumble of purring, punctuated by canine yips, green-tea and chamomile facials drive dirt from wrinkled faces and soften wiry fur. As they wait for their next spa appointment, dogs can roam freely in a fenced-in play lot. After tearing through a maze of tunnels and obstacles, they splash into the pool and emerge to toss their cool, wet fur, bejeweling the air with spray. An air-conditioned indoor play area shelters pets from extreme heat and teenagers listening to vacuums at high volume..
Owners too can rest at ease during their pets’ vacation, knowing their animals lounge in private rooms with plush bedding and staff watching 24 hours a day. They check up on their furry friends via scheduled Skype sessions and various webcams set up throughout the Boca Raton and Fort Lauderdale facilities. Those locations also pick up and drop off pets that haven’t yet learned how to operate a manual transmission.
Dedicated to upholding the casual ambiance and meticulously presented cuisine found in the bistros of Paris, Bistro 1902's team of chefs channels French culinary traditions as they assemble Gallic dishes for breakfast, lunch, and dinner. With an eagle eye refined during 25 years spent forging fare in four- and five-star establishments across France?including the The Jules Vernes restaurant at the Eiffel Tower in France?the head chef inspects each dish for aesthetic quality and likelihood of revealing secrets before it leaves the kitchen. Culinary gurus bustle about the restaurant galley architecting traditional noshes such as crepes, escargots, and tarte tatins alongside updated classics such as a filet mignon and a foie gras burger.
The house?s creative burgers, baguettes slathered with sweet olive butter, and fresh scallops made The Sun Sentinel take notice, along with the chef's meticulous eye to tableside detail. Amid the dining room's exposed-brick walls laden with Parisian-themed art prints, affable servers wend in and out of tan-colored booths and sleek black tables to ensure that hungers remain sated and thirsts quenched. Meanwhile, staffers keep patrons hydrated as they refill goblets with selections from the extensive wine list, ensuring the perfectly paired washing down of decadent bites and the rinsing of hands after finger-painting re-creations of Monet's Water Lily Pond on the tablecloth.
For John Offerdahl, the aroma of meat sizzling on the grill stirs memories of his family's barbecues in rural Wisconsin. Even when John grew up and became a linebacker for the Miami Dolphins, he couldn't escape that enticing smell?it would waft into the stadium from fans tailgating outside and the mascots who secretly stuffed their costumes with cheeseburgers. So it was only natural that, after retiring from football, John would once again find himself at the grill when he and his wife Lynn opened Offerdahl's Cafe Grill in 2000. The couple were no strangers to the restaurant business; they had previously owned a chain of bagel shops. This venture, however, would prove more ambitious?they devised menus of classic American cuisine that could be served up fast for breakfast, lunch, and dinner, with a focus on fresh-grilled fare.
Today, Offerdahl's Cafe Grill has expanded to seven locations, but its flavorful, no-frills meals remain the same. "Johnny O's Famous Bagels" still take the starring roles during breakfast, waking diners up with flavors like cinnamon crumb, pumpernickel, and fruit-and-nut. But once breakfast turns to lunch and dinner, the grill takes over. Chefs swiftly cook up steak, chicken, and salmon, serving the proteins over rice, pasta, or salad with homemade dressings. They also grill chicken sandwiches and burgers, in a nod to the caf?'s backyard barbecue roots.
Mark Lohmann began formally training in bodywork?starting with Active Isolated Stretching?before opening Planet Massage on Las Olas Boulevard in 2005.
After almost a decade at that location, Planet Massage relocated to a historical home in the SOLO district that has more than three times the space of the original location. But the ample space isn't the only upgrade; Planet Massage's new urban oasis is even more equipped to relax clients with its lush outdoor bamboo and mango gardens and free parking. Plus, the house is located on a tree-lined neighborhood street, blocks from the beach and within view of the Downtown skyline and any monsters trying to destroy it. All of this has not gone unnoticed by customers; TripAdvisor awarded Planet Massage with the Certificate of Excellence in 2014.
The new spa still soothes bodies with medically based bodywork that often combines multiple modalities and products, as well as with foot massages, heat packs, and pain-relieving Biofreeze treatments. But it also has added a variety of new pampering treatments to take place in the new treatment rooms.
In 1954, Gino's Italian Market's founder, Anthony Paparella, moved from the teeming fisheries of Bari to Hoboken, New Jersey, where he married a fellow Italian and worked as a builder for nearly 20 years. After retiring to South Florida in '73, Paparella brought a taste of his homeland stateside by opening a bustling bazaar filled with fresh produce, succulent meats, and sweet desserts.
The market's commitment to tradition and family can be found in all of its business practices, from its catered feasts of traditional baked pastas and rib roasts, to e-mail correspondences from the resident Nonna that contain expert advice on party planning, recipes, and optimal angles for cheek-pinching. Shoppers consult Nonna Anna and handy recipe guides to concoct rich sauces and tasty entrees from the store's bountiful selection of cheese, wine, ripe tomatoes, and imported Italian goods.
In addition to rounding out dinner plates with house-made prosciutto bread, fresh chicken, and juicy cuts of beef, Gino's graces weddings, desserts, and banquets with custom cakes and pastries.
When he's not writing articles in celebrated medical journals, appearing on radio and television, or delivering lectures across the globe, Dr. Ayman El-Attar treats faces and bodies with his natural-looking cosmetic surgeries. At Derma Laser Center, which he founded in 2002, Dr. El-Attar performs numerous nonsurgical procedures that rid skin of acne, remove tattoos, and eliminate unwanted hair and veins. Alternatively, his surgical procedures transplant hair, transfer fat to different body regions, and reduce breasts without scarring.
In addition to cosmetic surgeries, Derma Laser Center's personnel pamper guests with facials that incorporate elements such as an antioxidant vitamin C firming mask, which exfoliates skin more effectively than daily orange-juice baths. He also smoothes skin with microdermabrasion and reinvigorates clients with body treatments that include lavender and an antioxidant grape-seed scrub.