Lady of America Women's Fitness Club spreads female-focused wellness across the nation by furnishing each of its franchise locations with equipment and classes designed with women's bodies in mind. Each locale stocks a strength-training area with machines sized specifically for the feminine frame, and ellipticals and stationary bicycles help to chisel gams without transporting users across state borders. Instructors conduct such group classes as kickboxing, belly dancing, and Zumba aboard a floating aerobics floor, whose softened surface diminishes stress on joints. Throughout each facility, personal trainers patrol public zones to acquaint guests with exercise gear or host one-on-one sessions. Depending on the location, clubs might also include complimentary onsite childcare, brow dabbing, and amenities ranging from infrared saunas to manicures.
Mambo Con Cache owner Brian Anthony spreads his fiery brand of salsa up and down the East Coast with studios in South Florida and New York. Set to the pulsating beat of Latin music, his classes keep students swiveling and sliding across the studios' spacious hardwood dance floors. Though Anthony brings his background in hip-hop footwork to the classes he teaches in Hollywood and Coconut Creek, his heart belongs to the salsa music he fell in love with early in his career. Whether popping in for a group class or a more intimate private lesson, students quickly grow confident as they practice the fundamentals of salsa by side-stepping with partners or high-kicking piñatas strewn about the studio.
Every day, MIY Ceramics' spacious art studio begets a kaleidoscope of one-of-a-kind masterpieces made by students and staffers alike. With a bevy of supplies for crafting pottery, glass pieces, and jewelry, artists of every level can discover a new passion or hone existing skills under the trained guidance of the studio's helpful attendants and in-house Greek muses.
Hollywood Hot Glass founder Brenna Baker took an interest in the ancient art of glassblowing at age 14, launching a journey that took her from Corning, New York, to Murano, Italy, in pursuit of her dreams. Now an accomplished Master Gaffer, Baker passes her passion for the ancient art of glass artistry onto newcomers and experienced glassblowers alike. She and her staff lead a variety of private lessons, group sessions, and walk-in workshops in which visitors create glass artwork such as vases, ornaments, tumblers, and flowers.
Technicolor liqueurs stream from bottles and shakers as 786-Bartend infuses the brains of students with 80-proof knowledge. Workshops for intro and advanced mixology—developed by founder Isaac Ergas—begin with international history lessons on the origin and evolution of the modern cocktail. Then barkeeps expound on the spirited synergies of high-quality liquors and common drink ingredients and share veteran bar-backing tips, such as how to open drink umbrellas in a windstorm. Prospective bartenders can opt to complete the 40-hour bartending course, which provides in-depth instruction on drink preparation and presentation, job-interview etiquette, and resumé construction. Taught onsite in an actual nightclub, 786-Bartend’s courses let students serve drinks to real customers who, like regular bar patrons, ignore last call and try to open tabs with library cards.
With a name that combines words meaning wholeness, life, and joy, OM'echaye welcomes clients searching for ways to look and feel their best through fitness classes and alternative health treatments. Classes range from Zumba to cycling. Yoga sessions derived from traditions including Iyengar, Kundalini, and Vinyasa soothe minds while building flexibility, and Pilates workouts build the core strength needed for holding up the earth while Atlas is on vacation.
The center also delves into the internal aspects of health and wellness with integrative living programs that run the gamut from dieting and detox to acupuncture and vibrational therapy. Spa services help clients look as good as they feel, aiding relaxation with massages or enhancing exteriors with facials and manicures. The center?s restaurant even helps guests stay on track by dishing up healthy fare made with fresh, natural ingredients, rather than serving preprocessed foods or meats from extinct animals.