French Restaurants in Hollywood Hills


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  • Waffleworks
    Waffleworks owner Sergio Goldvarg is not Batman, in case anyone was wondering after seeing him park his 1966 Batmobile in front of the restaurant. Goldvarg is passionate about two things: cars and food. He combines them both with Waffleworks?displaying more than 1,000 die-cast model cars from his personal collection inside the dining area. Patrons may peruse the rows and rows of plastic cases displaying pint-sized cars from movies and television shows while digging into plates of crisp belgian waffles crowned with Nutella, dulce de leche, or Nestle Crunch candy pieces. To balance sweet treats, the chefs also scramble eggs, build hot sub sandwiches, and grill juicy hamburgers, which pack more protein than a muscle-car sandwich.
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    3265 Hollywood Boulevard,Hollywood
    Hollywood, FL US
  • Crepe Creation
    Underneath a blazing red banner in the year-round Yellow Green Farmers Market, chefs at Crepe Creations fill delicate dough wraps with savory and sweet fillings. After spreading the dough out to sizzle on hot plates, they top them with hearty meats such as chicken, roast beef, and crab; vegetables such as peppers and squash; or sweets such as strawberries, bananas, and Nutella.
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    1940 North 30th Road
    Hollywood, FL US
  • Via Panini
    Tucked inside booth 325 at the Yellow Green Farmers Market, you'll find Via Panini and its two intrepid owners, Apple and Jono. Here, the two craft gourmet panini sandwiches in the Italian tradition, filling ciabatta and multigrain breads with a host of fresh produce and meats. The Vegetariana, for instance, marries grilled asparagus, zucchini, roasted peppers, portobello mushrooms, caramelized onions, and herbed goat cheese. The Milanese, on the other hand, keeps things simple with a chicken cutlet, fresh mozzarella, arugula, and roasted-garlic-fig aioli. A glossy case showcases their ever-changing roster of freshly made salads, sides, and breakfast dishes, which guests can pair with espresso if they're in need of a morning pick-me-up.
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    1940 N 30th Rd, Booth 325
    Hollywood, FL US
  • Le Comptoir
    Mussels spring open in the steam of Le Comptoir's kitchen, revealing their pearlescent inner shells and tender meat as chefs dapple them with white wine, curry, provençal, and other sophisticated sauces. Across the stove, cooks craft other quintessential Gallic dishes as they brush duck legs with orange-liqueur glaze, crown field greens with seared tuna, and fold crepes around ennui. Imported French wines, such as chardonnay and pinot noir, complement each dish.
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    1902 Harrison St
    Hollywood, FL US

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