Every dish is made to order at III Forks, which means steaks stay warm, salads stay crisp, and mashed potatoes stay creamy. It's a simple way to keep diners satisfied and gives guests time to enjoy the upscale atmosphere and peruse the wine list, which is composed of thousands of bottles. The sommelier can recommend a wine to pair with III Forks's USDA Prime new york strip steak or fresh and buttery cold-water rock-lobster tail. The restaurant also serves sides such as creamed corn, saut?ed spinach, and a variety of potato-based dishes. To conclude meals, diners can select housemade treats, such as cr?me br?l?e or a chocolate ganache so rich it earned a spot on the Forbes 500 list.
Gamaroff?s Bar and Grill combines the cuisine of an upscale dining establishment with the atmosphere of a laid-back sports bar. Within an unpretentious dining room and bar, waiters serve up plates of richly prepared steak-house fare, such as signature prime ribs that the chefs age for 28 days before slow roasting for a full 24 hours. Patrons can daintily cut into ritzy delicacies?such as shrimp scampi, escargot, and grilled filet mignon kebab?while rooting for their favorite sports team on multiple flat-screen TVs, just like Warren Buffett does during football season. Of course, the cooks also prepare good old-fashioned burgers, new york strip steaks, and chicken club sandwiches.
The Knife Restaurant is a place of extremes. Meals are strictly all-you-can-eat, fueled by freshly sliced meats and plenty of salads and starters to go with them. But while the Argentine?style steakhouse may not favor moderation, this diversity of options can satisfy the finicky and the adventurous alike. The charcoal-grilled meats come in more than a dozen varieties, including flank steak, beef short ribs, pork ribs, house-made chorizo, stuffed chicken breast, and a seafood catch of the day. The grill?or "parrilla"?is self-service, too, allowing diners to select their own cuts of meats rather than having to win them in a traditional meat lottery.
Beneath the colorful toques on their heads, hibachi chefs flip and sauté meat and vegetables on their tabletop grills, smiling as they conjure the occasional bursts of flame during lively cooking routines. That’s just one scene at SooWoo Japanese Steakhouse—across the restaurant, sushi chefs slice ribbons of fish and vegetables and roll them into California and spicy tuna rolls. Basketball fans can celebrate the city’s 2012 NBA championship with the specialty Miami Heat roll, which includes slices of shrimp tempura, crab, and cream cheese. SooWoo also whips up Korean dishes, such as bulgogi and pork belly.
The burnt-orange walls of Parrillada el Gaucho echo the welcoming heat of the grills in the kitchen. There, steaks acquire charred stripes before they reach diners in several cuts, from rib eye to T-bone. Uruguayan-style parrillada meals layer impressive amounts of meats and garnishes on pans, often piling enough skewers of shrimp and crisp sausages for two. This traditional South American style of cooking typifies the warm, convivial venue, whose dining room is decorated with horseshoes and ranching artifacts. Though steaks remain its most popular offering, the menu also boasts entrees such as chicken parmesan and custom-mixed pastas, with housemade flan to bring meals to an authentically sweet conclusion. Party packages, late hours, and Friday-night musical performances conspire with tender bites, luring festive groups to tables without coaxing trails of confetti.
Legends Tavern & Grille pairs its menu of eclectically inspired pub cuisine and hearty finger foods with a selection of craft beers from foreign and domestic breweries. Although the cooks forge familiar comfort foods, such as beer-battered Alaskan cod, they also use culinary creativity to keep the menu fresh and their spatulas motivated. Burgers come topped with everything from goat cheese to mojo pulled pork, and housemade crab cakes are served with a roasted-red-pepper rémoulade. In addition to the food and drink menus, the tavern entices patrons with special events throughout the week, including live entertainment on Friday and pub trivia on Wednesday.