Backed by more than 30 combined years of experience, Missy Bailey and Gayle Beery unite their abundant skills while working to foster beauty and relaxation.Within the laid-back confines of Cut Me Loose Hair and Nail Studio, these stylists grip scissors and work with men, women, and kids to craft cuts that radiate style like runway models hooked up to sunlamps. Missy and Gayle can fortify strands with deep-conditioning treatments or render heads a new hue using products form brands such as Redken. The beauty experts also pamper appendages with mani-pedis and whisk away fuzz with a lineup of facial-waxing services.
Landmarks of standup for decades, Connxtions Comedy Clubs remain mainstays for up-and-coming comics and national stars, with a roster of past performers that includes Sinbad, Drew Carey, Tim Allen, D. L. Hughley, and Rob Schneider. Headlining comedians, many seen on national television, keep the venues teetering Thursday–Saturday nights, whereas Wednesday nights host improv spectacles and open mics where rookies can begin their ascent into stardom or descent into miming. While refueling chuckle tanks, duos and groups can split a savory appetizer, such as cheese bread or chicken wings, or enjoy a potent cocktail at the bar.
A mid-Michigan institution since 1929, the Lansing Symphony Orchestra performs for more than 20,000 visitors every year. Music director and conductor Timothy Muffitt currently leads its roster of professional musicians in concerts that explore a variety of musical styles, including classical masterworks, a pops and chamber series, and brassy big-band engagements.
Athletic aficionados soak in sporty showings on more than 20 TVs at the casual downtown eatery with a menu of tasty American eats. Slide into a stadium of starters, such as potato skins ($6.99) and spicy crab bits peppered with pops of jalapeños ($6.99), or down a spinach and artichoke dough disk, a pizza sporting the cheesy appetizer in lieu of sauce ($11.99). An all-star team of burger slingers catapult a multitude of choices, such as the Santa Fe burger bolstered by tangy chipotle mayo, the salami- and feta-fraught mediterranean burger, and the salmon burger, all served with fries ($8.99 each). The innovative grilled chicken alfredo penne ($9.99) and meatball parmesan grinders ($8.99) revamp Italian originals into contemporary American fare, thus infusing noshes with confusing feelings about their ambiguous origins.
The menu at Westgate Tavern launches armadas of scents from individually sculpted burger patties and hand-tossed pizzas. Flat-screen televisions glow overhead as diners start their engines with Wisconsin mozzarella melting over handmade deep-dish breadsticks ($6.99) before tearing around the golden-baked corners of a barbecue-chicken pie loaded with pineapple ($9.99+). Bleu cheese and bacon tango atop a burger escorted by fries curlier than Shirley Temple’s handwriting ($7.99). Billiards balls clink on an expanse of green felt as players fuel their aim with a deluxe Italian sub’s folds of ham, salami, capicola, and provolone ($7.99). A cheeseburger pizza ($8.99+), meanwhile, draws on hybrid flavor like a centaur's recipe for sweet and sour sauce.