Backed by more than 30 combined years of experience, Missy Bailey and Gayle Beery unite their abundant skills while working to foster beauty and relaxation.Within the laid-back confines of Cut Me Loose Hair and Nail Studio, these stylists grip scissors and work with men, women, and kids to craft cuts that radiate style like runway models hooked up to sunlamps. Missy and Gayle can fortify strands with deep-conditioning treatments or render heads a new hue using products form brands such as Redken. The beauty experts also pamper appendages with mani-pedis and whisk away fuzz with a lineup of facial-waxing services.
The glorious sight of 25—more specifically 26, but that’s a mere technicality—beer taps reflect in the mirror that hangs on the exposed-brick wall behind the bar. At Taps 25, beer comes first, whether it’s in the form of an import such as Guinness, a crisp Leinenkugel domestic, or craft brews from Bell’s, Founders, or Dogfish Head. There’s even beer to be found in the pub snacks, such as the cheese dip made with Keweenaw Pick Axe beer. Other munchies, from buffalo chicken dip to pulled-pork nachos, pair well with the hoppy libations and other drinks from the full bar, such as the Angry Irishman—one of many Orchard Bomb shots that make up the bar’s colorful array of 5-ounce concoctions.
The Tin Can isn't a bar where you go to impress someone. It's just where you go to have a great time and celebrate in a beloved dive bar scene. The staff fully embrace an unpretentious aesthetic, opting for a wide selection of Michigan craft brews and fridges brimming with cans of Hamms, PBR, and Natty Light. Bar-goers can play darts to a soundtrack of tunes from the internet jukebox and sate appetites with chili-cheese dogs and spicy buffalo chicken dip during rounds of trivia. For the adventurous or those on dessert-only diets, the bar serves up not only Jell-O shots, but frozen pudding shots and Faygo bombs made with a range of candy-flavored sodas.
The chefs at Michael's don't claim to make healthy food. Instead, their hearty dishes are intended to stick to your stomach and help soak up the bar's vast range of beers, whiskeys, and premium vodkas, whose bottles glow in the violet neon of the bar. Onion rings are battered in beer, cheese is mixed into the tater tots, and pretzel bites pair with beer-cheese dip. After hand-forming third-pound Angus beef burgers, the kitchen piles on eclectic ingredients such as fried mac 'n' cheese, hickory-smoked bacon, and jalapeños. Live music from an in-house stage compels patrons to dance, much like ending every sentence with "Now do-si-do."
Landmarks of standup for decades, Connxtions Comedy Clubs remain mainstays for up-and-coming comics and national stars, with a roster of past performers that includes Sinbad, Drew Carey, Tim Allen, D. L. Hughley, and Rob Schneider. Headlining comedians, many seen on national television, keep the venues teetering Thursday–Saturday nights, whereas Wednesday nights host improv spectacles and open mics where rookies can begin their ascent into stardom or descent into miming. While refueling chuckle tanks, duos and groups can split a savory appetizer, such as cheese bread or chicken wings, or enjoy a potent cocktail at the bar.