Arbor Brewing Company serves organic pub fare that incorporates local farmers’ and growers’ fresh, seasonal meats and produce. The dinner menu showcases Lake Superior whitefish ($13) and the Ar-burger ($13), a 1/3 pound patty of beef from McLaughlin Farm, a local producer of grass-fed, hormone-free cattle. Vegetarians rejoice when served the beer-battered tempeh sandwich ($8) from the lunch menu. Night owls can nosh hearty bar fare from the late-night menu, such as pierogies ($8) or a half pound of chicken strips ($7).
In addition to entertaining ears with live music, Cellar Brewing Company's dedicated staff fills glasses with libations fresh from its microbrewery, winery, and artisan distillery. The restaurant's plush, leather sofas sit beneath its rust-hued ceiling, and at a blond-wood bar, bartenders serve house brews and signature cocktails, mixed with their top-shelf liquors. A glass of stout awakens taste buds craving a darker brew, and the cellar's servers pluck bottles of Michigan Apple Delight wine directly from in-house wine trees.
When Bill White and his future wife, Jenn, first moved in together, they soon realized they had one possession in common: a Williams Brewing kit. It wasn't long before the couple started homebrewing in their garage, a hobby that gradually transformed into White Flame Brewing Co., the first brewery in the formerly dry city of Hudsonville. Specializing in American-style ales, the microbrewery now yields everything from a spicy rye ale to a chocolaty oatmeal stout.
Thirteen beers and one cider grace the company's 48-seat taproom, where visitors can sample pours and catch the game on flat-screen televisions throughout the bar. In-house cooks craft a handful of bar bites, though White Flame invites guests to order delivery from nearby restaurants, too.The brewery even sends patrons on their way with beers-to-go in quart-sized howlers, half-gallon growlers, or beer-filled kiddie pools.
I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
Founded by Traverse City natives Sam Porter and Abby Walton Porter, Porterhouse Productions operates several festivals and special events in the northern Michigan region. The company has run the annual Microbrew & Music Festival, an Evening with Mario Batali, and other recreational events, from concerts to culinary events.
There aren't many restaurants anymore where you can sit in the same booth your parents might have dined in 40 years ago. But such is the case at Beggar's Banquet. The self-proclaimed restaurant and saloon took root in 1973, founded by Bob Adler and named after his favorite Rolling Stones album. The pub-like main dining area remains down-to-earth and casual, welcoming guests with wood-paneled walls and stained-glass windows. The names of "beggulars" are etched on gold plates above the bar, and local families celebrate milestones in an elegant room dedicated to private parties. All of this, coupled with the nostalgic atmosphere and tasty, homestyle dishes, has helped Beggar’s Banquet earn praise as one of Lansing's best restaurants by 10Best.
Twenty ever-changing craft beers on tap and a wine list that ranges from malbecs to piesporters fuel the jovial ambiance. Cooks innovate creative spins on classic comfort food, adding muenster, havarti, and gouda to their baked mac 'n’ cheese and a blueberry compote to char-grilled pork chops. They also serve breakfast until 2 p.m., the time each day when orange juice magically transforms into soda pop.