During their annual Big Zoo Party, Potter Park Zoo’s team rolls out the red carpet in support of conservation and educational programs with fine food and drink, local music, and dazzling entertainment amid the zoo’s exotic animal habitats. Don snazzy duds and hit the red carpet as photographers snap pictures and offer an excuse to start a flash-strobe dance party. One hundred sixty species of animals, including blushing red pandas, cooler-than-thou snow leopards, and mischievous tamarin monkeys, strut their stuff in elaborate habitats as guests enjoy glasses of fine wine or Michigan microbrews from Short's Brewing Company. Sample fine food from local restaurants, including Mitchell's Fish Market, Enso, and munchables by chef Jesse Hahn of Lansing’s own Trailer Park'd. Entertainers dazzle animals and humans alike on the brightly lit grounds. Check out the blazing dance antics of the Detroit Fire Guild as they inspire oohs and aahs from humans and jealous comparisons to dragon ancestors from crocodiles. LED and laser lighting and performance art enliven a live and silent auction, spotlighting guests bidding on donated notions and experiences.
As a Zerona-certified laser technician with thousands of treatments under his belt, Terry J. Ward knew many of his clients weren’t satisfied with the results of Zerona. Tapping into cold laser technology developed by NASA, he designed and built the first UltraSlim prototypes, as well as the finished version he uses to slenderize clients. As a local provider of the nationwide technique pioneered by Ward, technicians at UltraSlim Mid Michigan treat clients and back up their work by pledging repeated treatments until customers lose 2 inches.
The talented chefs at Barley's American Grill pass on artificial flavors and fillers in favor of fresh ingredients used to fix up a menu of home-style American favorites. Preface a delicious meal with an appetizer of spinach-and-mozzarella bread served with a side of ranch dressing or pizza sauce ($8). Baby faces can don barbecue-sauce beards by taking big bites of the barbecue-bacon cheeseburger ($8.50) or matching their mandibles against the eatery's signature half-rack of baby back pork ribs with barbecue sauce ($13). Mouths take a pleasure trip to Italy with the pizza panini, stuffed with capocollo, pepperoni, mozzarella, and pizza sauce ($7.50), or plumb the depths of the sea with a platter of deep-fried cod and skewered shrimp ($14.50). A side of herb mashed potatoes ($2.50) sidles up alongside entrees to form a hunger-suppressing dynamic duo.
The dining room at City Limits Sports Grill is a peaceful retreat from the bustling bowling center just outside, where pins clatter and leagues cheer beneath flat-screen TVs and a colorful wall mural. The grill's menu collects classic American comfort food, such as 13 kinds of grinders, St. Louis–style baby back ribs, and beer-battered fish sandwiches. Pints of beer or root-beer floats poured into frosty mugs help round out each meal. In addition to leagues, City Limits also hosts open bowling, birthday parties, and bowling fundraisers.
Backed by more than 30 combined years of experience, Missy Bailey and Gayle Beery unite their abundant skills while working to foster beauty and relaxation.Within the laid-back confines of Cut Me Loose Hair and Nail Studio, these stylists grip scissors and work with men, women, and kids to craft cuts that radiate style like runway models hooked up to sunlamps. Missy and Gayle can fortify strands with deep-conditioning treatments or render heads a new hue using products form brands such as Redken. The beauty experts also pamper appendages with mani-pedis and whisk away fuzz with a lineup of facial-waxing services.
A mid-Michigan institution since 1929, the Lansing Symphony Orchestra performs for more than 20,000 visitors every year. Music director and conductor Timothy Muffitt currently leads its roster of professional musicians in concerts that explore a variety of musical styles, including classical masterworks, a pops and chamber series, and brassy big-band engagements.