Vibrant colors coat walls surrounding the glossy rinks at The New Rink, where experienced staff members monitor skaters of all ages in a family-friendly environment. Equipped with rented wheels, skaters glide along smooth surfaces under colorful lights to the beat of lively music. Their family members, perched along the rink's perimeter, watch or take bets on who can do a figure eight the fastest. Skaters can take a break from four-wheeled footwear to play arcade games, silence rumbling stomachs with bites of pizza or other snacks, such as cones from the ice-cream shop, at EDRU Skate-A-Rama, which serves up swirls of soft serve doused with fudge, or enjoy The New Rink's recently opened Bounce Zone for children 12 and under.
As a Zerona-certified laser technician with thousands of treatments under his belt, Terry J. Ward knew many of his clients weren’t satisfied with the results of Zerona. Tapping into cold laser technology developed by NASA, he designed and built the first UltraSlim prototypes, as well as the finished version he uses to slenderize clients. As a local provider of the nationwide technique pioneered by Ward, technicians at UltraSlim Mid Michigan treat clients and back up their work by pledging repeated treatments until customers lose 2 inches.
The dining room at City Limits Sports Grill is a peaceful retreat from the bustling bowling center just outside, where pins clatter and leagues cheer beneath flat-screen TVs and a colorful wall mural. The grill's menu collects classic American comfort food, such as 13 kinds of grinders, St. Louis–style baby back ribs, and beer-battered fish sandwiches. Pints of beer or root-beer floats poured into frosty mugs help round out each meal. In addition to leagues, City Limits also hosts open bowling, birthday parties, and bowling fundraisers.
During their annual Big Zoo Party, Potter Park Zoo’s team rolls out the red carpet in support of conservation and educational programs with fine food and drink, local music, and dazzling entertainment amid the zoo’s exotic animal habitats. Don snazzy duds and hit the red carpet as photographers snap pictures and offer an excuse to start a flash-strobe dance party. One hundred sixty species of animals, including blushing red pandas, cooler-than-thou snow leopards, and mischievous tamarin monkeys, strut their stuff in elaborate habitats as guests enjoy glasses of fine wine or Michigan microbrews from Short's Brewing Company. Sample fine food from local restaurants, including Mitchell's Fish Market, Enso, and munchables by chef Jesse Hahn of Lansing’s own Trailer Park'd. Entertainers dazzle animals and humans alike on the brightly lit grounds. Check out the blazing dance antics of the Detroit Fire Guild as they inspire oohs and aahs from humans and jealous comparisons to dragon ancestors from crocodiles. LED and laser lighting and performance art enliven a live and silent auction, spotlighting guests bidding on donated notions and experiences.
Patrons sip on custom teas at Bubble Island, where staffers mix tapioca balls, or “bubbles,” with milk tea and creative flavors to concoct delightful chilled and hot beverages. Fresh fruit swims in many of the drinks, such as the green tea with mango stars ($3.65), and customers can often choose between bubbles and alternative drink accessories such as jellies and diamond-encrusted straws. As visitors lounge and mingle among the café's ample chairs or construct forts among the cozy benches lining the wall, they sip dulcet pourings of drinkable treats, such as milk tea with multicolored bubbles ($3.65).
Tucked away in the shadows of pines and hardwoods that were planted in the late 1940s, Timber Ridge Golf Club's 6,585-yard course roams through dense tree lines, rolling hills, and native marshland to form a scenic, challenging layout. The Club's new golf carts come equipped with internal GPS systems, which tell players the distance they must hit the ball to clear water hazards, the yardage at which a dog-leg fairway begins to curve around the trees, and the whereabouts of every squirrel that has a golf-ball burglary on its record. The 18th hole brings rounds to a dramatic end, as golfers must dial in their approach shot to a green guarded by water on the left side and bunkers to the right.
Golfers can improve their skills with lessons from Class A instructor Greg Beavers, who became the club's head golf pro after a stint at Walt Disney World Golf. In addition, players can fine-tune their swings at the grass-tee driving range or master short-game strokes at the chipping and putting greens. After rounds, burgers, sandwiches, salads, and cold drinks from a full-service bar await at Rubey's Grill.
Course at a Glance: