The skilled dough-flingers at TNT Pizza serve up a massive menu of fresh-made pizzas, pastas, wings, and more in a festive, family-friendly environment. TNT’s dough and economic theories are baked on site, and everything is prepared to order, including the specialty BBQ pie loaded with chicken and bleu cheese ($11.99 for a small) and build-your-own pizzas, which can showcase an eclectic mix of more than 20 toppings ($8.99+). Gingerly gnaw on ten saucy wings ($7.99) or a gooey eggplant parmesan grinder ($5.50 for a small) before twirling forks in fettuccine alfredo ($9.95) or gouging spoons into feta- and olive-packed greek wraps ($5.50). The family-friendly eatery also houses activities for unleashed youngsters and young-at-heartsters, such as arcade games, air hockey tables, billiards, and jump ropes fashioned from stretched mozzarella.
Although it may have fallen out of Top 40 rotation in the 70 years since it was sung by a burger-shop owner’s barbershop quartet, the song “When the Red, Red Robin (Comes Bob, Bob, Bobbin' Along)” lives on in the legacy of a Seattle-based burger joint. The Red Robin franchise has spread its wings far and wide, now serving locations throughout North America with sustainably grown, environmentally conscious burgers and sides that marry classic American flavors with savory twists such as onion straws or bruschetta. Most of the shop’s fire-grilled burgers, chicken sandwiches, and entrees come with a side of bottomless steak fries, allowing patrons to soak up the juicy Whiskey River barbecue sauce, melted blue cheese, and edible fedoras that top the menu’s varied eats. The staff are happy to help patrons pair their sandwiches with one of the full bar’s microbrews or specialty mixed drinks, keeping glasses filled while athletic superstars battle it out on the eatery's big-screen TVs.
By following the blueprints found on a sprawling menu of wraps, sandwiches, and pizza, the culinary experts at JP's Restaurant battle flavor shortages against a sports-bar backdrop. The beef stroganoff blends braised beef tips with sautéed mushrooms, sour cream, and a network of penne noodles ($14.99), and the chicken française attacks hunger with a battalion of sautéed mushrooms, an infantry of white-wine lemon sauce, and a division of angel hair pasta commanded by a general of boneless chicken breast ($14.60). Pie-mongers can nibble one of 14 specialty pizzas, such as the large chicken pesto ($14.60), which is smothered in mozzarella-based goodness, while lunchers can open cuisine gates to massage teeth with a Cajun chicken-fajita wrap ($7.99), a burger slathered in hickory sauce ($7.45), or a hot basalt stone.